Snacks, salad and tempura
snacks & salads
steamed edamame with sea salt (gf)(v)
€ 7.00
spicy edamame (gf)(v)
€ 8.00
grilled padrón peppers with yuzu salt (gf)(v)
€ 9.00
spinach leaves and sesame dressing (gf)(v)
€ 10.00
iceberg lettuce, caramelised onion dressing (gf)(v)
€ 10.00
warm eggplant, sesame miso and katsuobushi (gf)
€ 13.00
sweet potato tempura with truffle sauce
€ 14.00
crab, black cod, prawn dumplings with chilli dressing
€ 19.00
tiger prawn tempura with chilli mayo
€ 18.00
steamed rice (gf)(v)
€ 5.00
Sushi and sashimi
maki rolls
temaki on request
avocado, cucumber and crushed wasabi pea (gf)(vg)
€ 10.00
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
€ 14.00
soft shell crab, cucumber and kim chi with chilli mayonnaise
€ 16.00
crispy prawn, avocado and dark sweet soy
€ 15.00
crab meat, avocado, mayonnaise and wasabi tobiko
€ 16.00
spicy yellowfin tuna, cucumber chives and tempura flakes
€ 15.00
sashimi-nigiri sushi
3 pieces / 2 pieces
fatty tuna
€ 21.00
semi fatty tuna
€ 17.00
tuna
€ 12.00
yellowtail
€ 16.00
salmon
€ 10.00
sea bass
€ 10.00
sea bream
€ 10.00
sweet shrimp
€ 12.00
3 sashimi selection
€ 26.00
5 sashimi selection
€ 42.00
Roka SIGNATURE SASHIMI & TATAKI
tuna tartare, oscietra caviar and egg yolk with nori rice cracker
€ 21
yellowtail tartare, lemon, chilli and ginger pearls with nori rice cracker (gf)
€ 15
yellowtail sashimi, yuzu-truffle dressing (gf)
€ 23
tuna tataki with apple mustard dressing
€ 20
wagyu sushi, oscietra caviar, spring onion 4pcs
€ 28
SASHIMI MORIAWASE
priced per person, minimum 2 people
chef’s sashimi selection, tuna tartare with oscietra caviar and sweet prawn with wasabi ponzu
€ 25
Robata
robata meat
chicken skewers with spring onions
€ 10.00
chicken wings with yuzu kosho honey (gf)
€ 10.00
baby back ribs with sansho and cashew nuts
€ 28.00
beef fillet, chilli, ginger and spring onion
€ 34.00
lamb cutlets with korean spices and sesame cucumber
€ 36.00
100gr A5 japanese wagyu sirloin pickled exotic mushroom, wasabi ponzu
€ 120.00
robata seafood
salmon fillet teriyaki with sansho salt
€ 22.00
sea bream fillet, ryotei miso and red onion (gf)
€ 24.00
grilled octopus with garlic mayonnaise
€ 33.00
fillet of seabass, shiso pesto and tomato
€ 25.00
black cod marinated in yuzu miso (gf)
€ 42.00
robata vegetables
eggplant in mirin, ginger and soy (gf)(v)
€ 9.00
tenderstem broccoli, ginger and truffle wafu (v)
€ 9.00
grilled sweet potato with chilli and yuzu cream (gf)(vg)
€ 9.00
oyster mushrooms with truffle ponzu butter (vg)
€ 9.00
Desserts
Roka dessert platter
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (priced per person, minimum 2 people)
€ 16
baked guava cheesecake, mango and papaya, black sesame crumble
€ 14
milk chocolate lotus, toffee sauce, banana ice cream
€ 15
sweet miso crème brulee, roasted figs, pistachio ice cream
€ 15
smoked coconut parfait with passion fruit, raspberry and lychee
€ 14
dark chocolate and green tea pudding, crunchy jivara, pear ice cream
€ 15
selection of seasonal and exotic fruits
€ 10
sorbets and ice creams
€ 9
selection of mochi ice creams
€ 9
Please note that all menus are samples, dishes and prices are subject to change.
