Roka Santorini boasts beautiful views of the Aegean Sea, providing the perfect setting to experience a spectacular Santorini sunset while indulging in Roka's signature robatayaki cuisine.
The menu showcases dishes such as Yellowtail sashimi with yuzu-truffle dressing and Seabream fillet with ryotei miso and red onions. For dessert, savour delights like Miso crème brûlée with pistachio ice cream and Dark chocolate and green tea pudding with crunchy jivara and pear ice cream.
Nestled between the restaurant and lounge, the infinity pool features distinctive floating sunbeds, offering an ideal spot to enjoy the perfect sunset while sipping on refreshing cocktails.
From Snacks, salad and tempura
British GQ
Evening Standard