Roka Canary Wharf, London CHANGE RESTAURANT
Roka Canary Wharf, London CHANGE RESTAURANT
20th Anniversary Seasonal Specials
Our seasonal specials in celebration of Roka’s 20th anniversary.
beef tartare, ponzu pearls and truffle soy
gyu no taru taru to kuro truffle ponzu
£ 12.00
salmon tataki with shiso yuzu chilli dressing
sake no tataki to yuzu togarashi
£ 14.80
yellowtail maki with chives and miso aioli
negi hama maki
£ 11.50
pork belly with hoisin and pickled apple
buta bara sumibiyaki to ringo no tsukemono soe
£ 19.80
peanut, vanilla and chocolate sundae with poki sticks and banana tempura
tsubo iri tonyu to chocolate
£ 11.00
Snacks, salad and tempura
Snacks
steamed edamame with sea salt (gf)(vg)
edamame
240Cal£ 6.80
spicy edamame (gf)(vg)
pirikara edamame
300Cal£ 7.40
white miso soup with spring onion (gf)
yasaidashi no miso-shiru
60Cal£ 5.80
soft shell crab with roasted chilli dressing
watarigani
500Cal£ 15.50
dumplings and rice
beef ginger and sesame dumplings with dark sweet soy dressing
gyuniku to goma no gyoza
600Cal£ 16.00
crab and black cod dumplings with chilli dressing, edamame and spring onions
gindara to kani no gyoza
440Cal£ 18.50
rice hot pot with japanese mushrooms, mountain vegetables and shaved truffle (gf)
kinoko no kamameshi
750Cal£ 29.00
rice hot pot with crispy chicken and shiitake mushrooms
tori no kamameshi
£ 23.00
steamed rice (gf)
gohan
310Cal£ 5.00
salads
spinach leaves and sesame dressing (gf)(vg)
goma fuumi no horenso salada
200Cal£ 9.40
warm eggplant, sesame miso and katsuobushi (gf)
age nasu no goma-ae
170Cal£ 10.40
iceberg lettuce with caramelised onion dressing (gf)
wafu iceberg salad
190Cal£ 9.00
tempura
sweet potato tempura with yuzu shichimi
satsuma tempura
780Cal£ 14.50
tiger prawn tempura with spicy yuzu sauce
kuruma-ebi
1130Cal£ 18.00
rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise
ebi no tempura
860Cal£ 18.50
Sushi and sashimi
maki rolls
temaki on request
avocado, cucumber and wasabi pea (gf)
avocado maki
180Cal£ 10.50
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki
290Cal£ 13.40
soft shell crab, cucumber and kim chi with chilli mayonnaise
age watari gani maki
390Cal£ 17.00
crispy prawn, avocado and dark sweet soy
ebi furai to avocado maki
240Cal£ 16.50
crab meat, avocado, mayonnaise and wasabi tobiko
california maki
320Cal£ 15.50
spicy yellowfin tuna, cucumber, chives and tempura flakes
piripiri maguro maki
180Cal£ 15.50
wagyu tempura maki with karashi ponzu
wagyu tempura maki
210Cal£ 20.00
yellowtail, jalapeno and yuzu kosho
hamachi maki
£ 11.00
shiitake and enoki tempura, green beans and shiso miso sauce (vg)
kinoko maki
190Cal£ 12.00
sashimi-nigiri sushi
(2 pieces) (3 pieces)
fatty tuna
o-toro
90/120Cal£ 21.60
semi fatty tuna
chu-toro
90/100 Cal£ 19.40
tuna
maguro
90/100Cal£ 16.60
yellowtail
hamachi
80/100Cal£ 15.60
scallop
hotate
50/80Cal£ 12.00
yellowfin tuna
kihada maguro
60/90Cal£ 12.00
salmon
sake
80/100 Cal£ 10.20
seabass
suzuki
45/80Cal£ 9.80
seabream
tai
45/80Cal£ 9.80
shrimp
ebi
20/70Cal£ 8.60
6 nigiri selection
270Cal£ 23.50
3 sashimi selection
180Cal£ 25.60
5 sashimi selection
290Cal£ 37.60
tokusen
Roka signature sushi
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
210Cal£ 19.50
tuna tartare, oscietra caviar and egg yolk
maguro to caviar no tartare
90Cal£ 16.00
yellowtail tartare, lemon, chilli and ginger pearls (gf)
hamachi no tartare
80Cal£ 13.00
eel sushi with teriyaki sauce
unagi no kunsei
137Cal£ 12.00
wagyu sushi, oscietra caviar spring onion and fresh ginger
wagyu gunkan
200Cal£ 27.00
sashimi platter for 2 people, 3 sashimi selection, smoked eel sushi with teriyaki sauce, tuna tartare, oscietra caviar and egg yolk
sashimi moriawase ni nin mae
559Cal£ 43.10
Robata
robata meat
chicken skewers with spring onion
yakitori-negima yaki
240Cal£ 9.50
chicken wings with yuzu kosho honey (gf)
tebasaki to yaki
320Cal£ 9.50
spicy beef with padron pepper skewers (gf)
gyuniku to padron yaki
320Cal£ 16.00
baby back pork ribs with sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
930Cal£ 26.00
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
800Cal£ 25.50
4 lamb cutlets with korean spices
kankoku fu kohitsuji
740Cal£ 43.00
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
570Cal£ 41.50
wagyu beef, eryngii mushrooms, wasabi ponzu 150gram A4 japanese wagyu sirloin*
tokujou wagyu to kinoko no tsukemono
760Cal£ 103.00
1kg dry aged tomahawk beef japanese style chimichurri sauce
tomahawk to tsukemono kinoko no chimichurri
£ 130.00
robata seafood
3 scallop skewer with wasabi and shiso
yaki hotate
504Cal£ 24.00
salmon fillet teriyaki with sansho salt
sake teriyaki
610Cal£ 25.00
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
690Cal£ 25.00
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
590Cal£ 46.50
robata vegetables
grilled portobello mushrooms with chilli and garlic butter
yaki kinoko
140Cal£ 9.30
asparagus with sweet soy and sesame (vg)
yaki asparagus
100Cal£ 9.30
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso
180Cal£ 9.30
grilled tofu with shiso and kaffir lime glaze (vg)
yaki atsuage
220Cal£ 9.30
Desserts
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person, minimum two)
sticky toffee pudding with miso caramel sweet potato ice cream
natsume no pudding no miso caramel
330Cal£ 18.00
dark chocolate and green tea pudding with crunchy jivara, pear ice cream (gf)
chocolate to macha pudding, yo-nashi aisu
340Cal£ 11.80
sorbets and ice creams
230Cal£ 8.40
selection of seasonal and exotic fruits (gf)
seika moriawase
100Cal£ 11.40
yoghurt and almond cake with mango toffee miso caramel ice cream
yoghurt to almond no cake, miso no caramel ice
300Cal£ 11.00
milk chocolate and guava cheesecake, matcha crumble, mochi
chokorētochīzukēki, matcha kuranburu
563Cal£ 11.00
miso crème brulee with pistachio ice cream
miso no yakipurin to pisutachio aisu
300Cal£ 11.40
selection of mochi ice creams
mochi
230Cal£ 8.00
dessert wine & sake
full spirits list available on request
tokaji late harvest disznoko 2020
tokaji, hungary
£ 13.80
ume no yado, yuzu shu
nara, japan
£ 10.50
urakasumi, ume shu
miyagi, japan
£ 13.75
riesling "cordon cut" mount horrocks 2022
clare valley, australia
£ 20.00
cocktails & digestives
lychee gimlet
tanqueray 10, lychee cordial kasutori (sake lees) shochu lillet rose, rose water
£ 13.60
roka chichibu bourbon cask1788
£ 52.50
nikka coffey grain
£ 19.50
A 14.5% discretionary service charge will be added to your bill. *australian halal option also available
Please note that all menus are samples, dishes and prices are subject to change.
