Roka Business Bay, Dubai CHANGE RESTAURANT

yellowtail sashimi, crispy potato, roasted shishito dressing

hamachi sashimi no sarada

lobster maki, yuzu kosho cream

robusuta- to yuzu kosho kuri-mu no maki

monk fish tempura, mentaiko mayo, lime, katsuobushi

ankou tempura to mentaiko

grilled duck breast, pickled kumquats, sesame glaze

kamoyaki no ashirai kinkan to goma tsume

corn tart with berries mochi, miso caramel, smoked vanilla corn ice cream

tomorokoshi ta-to to sumo-ku tomorokoshi aisukuri-mu

warm eggplant salad with sesame miso

age nasu no goma-ae

beef, ginger and sesame dumplings

gyuniku to goma no gyoza

king crab, black cod and prawn dumplings with roasted chili dressing

gindara to kani no gyoza

rice hot pot with beef brisket, garlic stem and soft poached egg

gyu to nin-nikunome no kamameshi

rock shrimp tempura with chili mayonnaise

ebi no tempura

fried squid with yuzu, green chilli and shiso sauce

ika no karaage no yuzu shiso

raw salmon, avocado and asparagus, wasabi tobiko mayonnaise

sake to avocado maki

crispy prawn, avocado and dark sweet soy

ebi furai to avocado maki

spicy tuna, avocado, cucumber, asparagus, benitade and tempura flakes

piripiri maguro maki

soft shell crab, cucumber and kimchi with chili mayonnaise

age watari gani maki

wagyu tartare maki with karashi mustard

wagyu tarutaru maki

king crab meat, avocado, mayonnaise and wasabi tobiko

king crab maki

sea urchin

uni - hokkaido (on availability)

jumbo sweet shrimp

botan ebi

fatty tuna

o-toro

semi fatty tuna

chu-toro

tuna

maguro

yellowtail

hamachi

scallop

hotate

salmon

sake

sea bream

tai

shrimp

ebi

5 nigiri selection

7 nigiri selection

3 sashimi selection

5 sashimi selection

yellowtail sashimi, yuzu-truffle dressing

kampachi sashimi no salada

tourched japanese wagyu with caramelised onion and myoga

wagyu nigiri

sashimi moriawase

assorted sashimi platters designed for 2 people

salmon sashimi,unagi wagyu gunkan negi hamachi maki chirashi tartare, tuna tataki

roka platter

Roka deluxe platter

tuna sashimi, hamachi sashimi, scallop sashimi with white asparagus, caviar seabream sashimi with pickled kiku flower, toro nigiri aburi with pickled wasabi

salmon tartare with yuzu den miso

sake no tarutaru

tuna tartare, oscietra caviar

maguro to caviar no tarutaru

chicken skewers with spring onion

yakitori-negima yaki

spicy beef skewers with padron peppers

gyuniku to shishito yaki

bone marrow, garlic confit and miso buns

rosuto bone marrow

cedar roast baby chicken with chili and lemon

hinadori no lemon miso yaki

lamb cutlets with korean spices and sesame cucumber

kankoku fu kohitsuji

braised wagyu cheek, chilli, pickle daikon, sobacha toast

wagyu nikomi to moromi miso

beef fillet, chili, ginger and spring onion

gyuhireniku no pirikara yakiniku

300g australian wagyu rib eye, arima sansho pepper sauce, roasted garlic

wagyu ribu-rose yaki

100g pure breed japanese wagyu A5, eryngii mushrooms

tokujou wagyu to kinoko

grilled tiger prawn, japanese hollandaise, yuzu, tobiko

ebi no kimiyaki to mentaiko

salmon fillet teriyaki with sansho salt

sake teriyaki

roka dessert platter

chef's selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per dessert)

cotton soft cheesecake with robata grilled pear, cream cheese ice cream

hokkaido no yawaraka cheesecake

sticky toffee pudding with puffed rice, sweet potato ice cream

natsume no pudding no miso caramel, satsumaimo aisu

corn tart with berries mochi, miso caramel, smoked vanilla corn ice cream

tomorokoshi ta-to to sumo-ku tomorokoshi aisukuri-mu

selection of seasonal and exotic fruits

seika moriawase

sorbets and ice creams

(price per scoop)