Roka the Avenues, Kuwait CHANGE RESTAURANT
Roka the Avenues, Kuwait CHANGE RESTAURANT
20th Anniversary Seasonal Specials
Our seasonal specials in celebration of Roka’s 20th anniversary.
beef tartare, ponzu pearls and truffle soy
salmon tataki with shiso yuzu chilli dressing
KD 6.00
yellowtail maki with chives and miso aioli
KD 6.50
peanut, vanilla and chocolate sundae with poki sticks and banana tempura
KD 3.50
Snacks, salads and tempura
Snacks & salads
steamed edamame with sea salt (gf)(vg)
KD 2.00
spicy edamame (gf)(vg)
KD 2.50
white miso soup (gf)
KD 2.50
baby spinach with sesame dressing (vg)
KD 3.50
iceberg lettuce with caramelised onion dressing (vg)
KD 3.50
king crab salad with sweet corn and lemon chilli dressing
KD 9.50
beef katsu sando, wasabi mayonnaise
KD 4.00
stir fried noodles with mixed vegetables and soy
KD 3.50
dumplings & rice
beef, ginger and sesame dumplings
KD 7.00
king crab, black cod and prawn dumplings with roasted chili dressing
KD 8.00
rice hotpot with japanese mushrooms and shaved truffle
KD 14.50
rice hotpot with crispy chicken, green beans and soy glaze
KD 11.00
steamed rice (gf)(vg)
KD 2.00
tempura
sweet potato tempura with truffle sauce
KD 6.00
rock shrimp tempura with chili mayonnaise
KD 8.25
warm eggplant, sesame miso and katsuobushi
KD 3.50
Sushi and Sashimi
maki rolls
temaki on request
avocado, asparagus, cucumber and wasabi peas
KD 4.00
salmon, avocado and asparagus with yuzu mayonnaise
KD 5.00
soft shell crab, cucumber and kimchi with chili mayonnaise
KD 7.00
crispy prawn, avocado and dark sweet soy
KD 6.00
dynamite spicy shrimp tempura roll
KD 6.00
king crab, avocado, mayonnaise and wasabi tobiko
KD 9.00
spicy tuna, avocado, cucumber, asparagus, benitade and tempura flakes
KD 9.00
sashimi-nigiri sushi
(3 pieces)(2 pieces)
fatty tuna
KD 12.00
semi fatty tuna
KD 11.00
tuna
KD 8.00
yellowtail
KD 6.00
scallop
KD 5.00
salmon
KD 4.00
shrimp
KD 3.00
Roka tokusen
served with crispy nori crackers
salmon tartare with yuzu den miso (gf)
KD 8.50
tuna tartare, oscietra caviar wasabi ponzu dressing
KD 9.00
yellowtail sashimi, yuzu-truffle dressing
KD 8.00
wagyu sushi, oscietra caviar
KD 7.50
Robata
robata meat
veal bone marrow, garlic confit and miso buns
KD 5.00
cedar roast baby chicken with chili and lemon
KD 9.50
lamb cutlets with korean spices and sesame cucumber
KD 12.50
beef fillet, chili, ginger and spring onion
KD 18.00
slow cooked short rib with pickle daikon
KD 10.50
220g pure australian wagyu rib eye 9+ eryngii mushrooms and black pepper sauce
KD 42.50
chicken skewers with spring onion
KD 3.00
spicy beef skewers with padron peppers
KD 9.00
robata seafood
tiger prawn with japanese hollandaise
KD 7.00
salmon fillet teriyaki with sansho salt
KD 8.00
sea bream fillet, ryotei miso and red onion
KD 8.00
black cod marinated in yuzu miso
KD 15.00
robata vegetables
asparagus with sweet soy and sesame (vg)
KD 4.00
ROKA "baked" potato, yuzu cream and chives (gf)
KD 4.00
sweetcorn, smoked butter and sobacha salt (gf)
KD 4.00
oyster mushrooms with truffle ponzu
KD 4.50
Desserts
Roka dessert platter
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person)
KD 5.00
pecan tree cake baked alaska, miso butterscotch
KD 3.50
cotton soft cheesecake with strawberry and jasmine, cream cheese ice cream
KD 3.50
sweet miso crème brûlée with pistachio ice cream, caramelised figs (gf)
KD 3.50
dark chocolate and green tea pudding with crunchy jivara, pear ice cream (gf)
KD 3.50
selection of seasonal and exotic fruits
KD 3.50
sorbets and ice creams
(price per scoop)
KD 1.50
Menu items may contain or come into contact with eggs, dairy, gluten, nuts, peanuts, sesame and soy. For more information, please speak with a manager.
Please note that all menus are samples, dishes and prices are subject to change.
