Roka Cap Vermell Grand Hotel, Mallorca CHANGE RESTAURANT
Roka Cap Vermell Grand Hotel, Mallorca CHANGE RESTAURANT
Roka Cap Vermell Grand Hotel, Mallorca
Snacks, salad and tempura
snacks & salads
steamed edamame with sea salt (gf)(vg)
€ 6.50
spicy edamame (gf)(vg)
€ 7.50
grilled padrón peppers with yuzu salt (gf)(vg)
€ 8.50
spinach leaves and sesame dressing (gf)(vg)
€ 11.00
iceberg lettuce, caramelised onion dressing (gf)(vg)
€ 11.00
warm eggplant, sesame miso and katsuobushi (gf)
€ 12.50
fried squid with yuzu, green chilli and shiso sauce
€ 16.50
crab, black cod, prawn dumplings with chilli dressing
€ 17.50
panko prawns with sweet chilli mayo and wasabi peas
€ 16.50
steamed rice (gf)(vg)
€ 5.00
Sushi and sashimi
maki rolls
temaki on request
avocado, cucumber and crushed wasabi pea (gf)
€ 11.00
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
€ 14.00
soft shell crab, cucumber and kim chi with chilli mayonnaise
€ 17.00
crispy prawn, avocado and dark sweet soy
€ 15.00
crab meat, avocado, mayonnaise and wasabi tobiko
€ 14.00
spicy yellowfin tuna, cucumber chives and tempura flakes
€ 15.00
Sashimi-nigiri sushi
3 pieces / 2 pieces
fatty tuna
€ 21.00
semi fatty tuna
€ 17.00
tuna
€ 13.00
yellowtail
€ 16.00
salmon
€ 11.00
sea bass
€ 11.00
sea bream
€ 11.00
sweet shrimp
€ 11.00
3 sashimi selection
€ 27.00
5 sashimi selection
€ 42.00
Roka SIGNATURE SASHIMI & TATAKI
tuna tartare, oscietra caviar and egg yolk with nori rice cracker
€ 21
yellowtail tartare, lemon, chilli and ginger pearls with nori rice cracker (gf)
€ 15
yellowtail sashimi, yuzu-truffle dressing (gf)
€ 22
tuna tataki with apple mustard dressing
€ 19.50
wagyu sushi, oscietra caviar, spring onion 4pcs
€ 26
SASHIMI MORIAWASE
priced per person, minimum 2 people
chef’s sashimi selection, tuna tartare with oscietra caviar and sweet prawn with wasabi ponzu
€ 19
Robata
robata meat
chicken wings with yuzu kosho honey (gf)
€ 9.50
baby back ribs with sansho and cashew nuts
€ 27.00
cedar roast baby chicken with chilli and lemon (gf)
€ 25.00
beef fillet, chilli, ginger and spring onion
€ 29.00
lamb cutlets with korean spices and sesame cucumber
€ 30.00
100gr A5 japanese wagyu sirloin pickled exotic mushroom, wasabi ponzu
€ 95.00
robata seafood
salmon fillet teriyaki with sansho salt
€ 20.00
sea bream fillet, ryotei miso and red onion (gf)
€ 22.00
grilled octopus with garlic mayonnaise
€ 30.00
black cod marinated in yuzu miso (gf)
€ 38.00
robata vegetables
mallorcan eggplant in mirin, ginger and soy (gf)(vg)
€ 9.50
tenderstem broccoli, ginger and truffle wafu (vg)
€ 9.50
grilled sweet potato with chilli and yuzu cream (gf)
€ 9.50
oyster mushrooms with truffle ponzu butter
€ 9.50
Desserts
Roka dessert platter
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (priced per person, minimum 2 people)
€ 16
baked guava cheesecake, mango and papaya, black sesame crumble
€ 14
sweet miso crème brulee, roasted figs, pistachio ice cream
€ 15
smoked coconut parfait with passion fruit, raspberry and lychee
€ 14
dark chocolate and green tea lava cake, crunchy jivara, pear ice cream
€ 15
selection of seasonal and exotic fruits
€ 12
selection of mochi ice creams
€ 9
sorbets and ice creams
€ 9
Please note that all menus are samples, dishes and prices are subject to change.
