Shochu Lounge, London CHANGE RESTAURANT
Shochu Lounge, London
Roka News
Our quarterly seasonal specials
salmon tataki with shiso and yuzu chilli dressing
samon-tataki to yuzutogarashi
£ 14
miso eggplant maki with chilli glaze
nasu miso maki to karami tare
£ 12
grilled tiger prawns with yuzu kosho butter
ebi no kimiyaki
£ 26
grilled english wagyu ribeye with roasted leek butter 200g
angus ribu-rosu yaki
£ 70
Snacks, salad and tempura
Snacks
steamed edamame with sea salt (gf)(vg)
edamame
240Cal£ 6.30
spicy edamame (gf)(vg)
pirikara edamame
300Cal£ 6.90
white miso soup with spring onion (gf)
yasaidashi no miso-shiru
60Cal£ 5.50
soft shell crab with roasted chilli dressing
watarigani
500Cal£ 15.00
dumplings and rice
beef ginger and sesame dumplings with dark sweet soy dressing
gyuniku to goma no gyoza
600Cal£ 15.00
crab and black cod dumplings with chilli dressing, edamame and spring onions
gindara to kani no gyoza
440Cal£ 17.20
rice hot pot with japanese mushrooms, mountain vegetables and shaved truffle (gf)(vg)
kinoko no kamameshi
750Cal£ 28.50
steamed rice (gf)(vg)
gohan
310Cal£ 4.90
salads and tataki
spinach leaves and sesame dressing (gf)(vg)
goma fuumi no horenso salada
200Cal£ 8.50
warm eggplant, sesame miso and katsuobushi (gf)
age nasu no goma-ae
170Cal£ 9.50
iceberg lettuce with caramelised onion dressing (gf)(vg)
wafu iceberg salad
190Cal£ 8.00
tuna tataki with apple mustard dressing
maguro no tataki
220Cal£ 16.50
tempura
sweet potato tempura with yuzu shichimi
yasai tempura
780Cal£ 13.50
tiger prawn tempura with tentsuyu and spicy yuzu sauce
kuruma-ebi
1130Cal£ 17.00
rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise
ebi no tempura
860Cal£ 17.50
Sushi and sashimi
maki rolls
temaki on request
avocado, cucumber and wasabi pea (gf)
avocado maki
180Cal£ 9.80
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki
290Cal£ 13.00
soft shell crab, cucumber and kim chi with chilli mayonnaise
age watari gani maki
390Cal£ 16.00
crispy prawn, avocado and dark sweet soy
ebi furai to avocado maki
240Cal£ 15.50
crab meat, avocado, mayonnaise and wasabi tobiko
california maki
320Cal£ 14.60
spicy yellowfin tuna, cucumber, chives and tempura flakes
piripiri maguro maki
180Cal£ 14.50
wagyu tempura maki with karashi ponzu
wagyu tempura maki
210Cal£ 19.60
eryngii and shiitake mushrooms with japanese omelette
kinoko to tamago maki (v)
220Cal£ 9.80
spicy sashimi fish selection, cucumber shiso and sesame seeds
chirashi maki
290Cal£ 13.00
Sashimi-nigiri sushi
(2 pieces) (3 pieces)
fatty tuna
o-toro
90/120Cal£ 21.60
semi fatty tuna
chu-toro
90/100 Cal£ 19.40
tuna
maguro
90/100Cal£ 16.60
yellowtail
hamachi
80/100Cal£ 15.60
scallop
hotate
50/80Cal£ 12.00
yellowfin tuna
kihada maguro
60/90Cal£ 12.00
salmon
sake
80/100 Cal£ 10.20
seabass
suzuki
45/80Cal£ 9.80
seabream
tai
45/80Cal£ 9.80
shrimp
ebi
20/70Cal£ 8.60
6 nigiri selection
270Cal£ 23.50
9 nigiri selection
430Cal£ 32.50
3 sashimi selection
180Cal£ 25.60
5 sashimi selection
290Cal£ 37.60
tokusen
Roka signature sushi
tuna tartare, oscietra caviar and egg yolk (gf)
maguro to caviar no tartare
90Cal£ 15.80
yellowtail tartare, lemon, chilli and ginger pearls
hamachi no tartare
80Cal£ 12.40
smoked eel sushi with sancho pepper dressing
unagi no kunsei to sancho doresshingu
137Cal£ 12.00
wagyu sushi, oscietra caviar spring onion and fresh ginger
wagyu gunkan
200Cal£ 26.00
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
200Cal£ 18.80
sashimi platter for 2 people 3 sashimi selection smoked eel sushi with arima sansho pepper tuna tartare, oscietra caviar and egg yolk
sashimi moriawase ni nin mae
559Cal£ 43.10
Robata
robata meat
chicken skewers with spring onion
yakitori-negima yaki
240Cal£ 9.50
chicken wings with yuzu kosho honey (gf)
tebasaki to yaki
320Cal£ 9.50
spicy beef with padron pepper skewers (gf)
gyuniku to padron yaki
320Cal£ 16.00
baby back pork ribs with sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
930Cal£ 24.50
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
800Cal£ 24.00
4 lamb cutlets with korean spices
kankoku fu kohitsuji
740Cal£ 41.00
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
570Cal£ 38.90
wagyu beef, eryngii mushrooms, wasabi ponzu 150gram A4 japanese wagyu sirloin
tokujou wagyu to kinoko no tsukemono
760Cal£ 103.00
robata seafood
3 scallop skewer with wasabi and shiso
yaki hotate
504Cal£ 22.00
salmon fillet teriyaki with sansho salt
sake teriyaki
610Cal£ 23.30
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
690Cal£ 23.30
fillet of seabass, yuzu-shiso and ginger seaweed salad
suzuki no yuzu-shiso fuumiyaki
740Cal£ 23.30
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
590Cal£ 44.00
robata vegetables
eggplant in mirin, ginger and soy (gf)(vg)
konasu
140Cal£ 9.00
asparagus with sweet soy and sesame (vg)
yaki asparagus
100Cal£ 10.00
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso
180Cal£ 9.00
tofu and shiitake mushrooms with soy glaze and fried garlic (gf)(vg)
yaki atsuage
220Cal£ 9.00
Desserts
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person, minimum two)
Roka dessert platter
400Cal£ 15
banoffee and tonka bean ice cream slice fire roasted banana
caramel banana to tonka bean no aisukurimu, banana no aburi
560Cal£ 11
yuzu, vanilla and strawberry eton mess
yuzu, ichigo, banira no itonmesu
300Cal£ 11
baked cheesecake with guava black sesame crumble
chizu keki no guaba to kurogoma soboro
390Cal£ 11
sticky toffee pudding with miso caramel sweet potato ice cream
natsume no pudding no miso caramel
330Cal£ 17.4
dark chocolate and green tea pudding with crunchy jivara, pear ice cream (gf)
chocolate to macha pudding, yo-nashi aisu
340Cal£ 11.6
selection of seasonal and exotic fruits (gf)
seika moriawase
100Cal£ 11
sorbets and ice creams
230Cal£ 8.4
selection of mochi ice creams
mochi
230Cal£ 8
a 14.5% discretionary service charge will be added to your bill
Please note that all menus are samples, dishes and prices are subject to change.
