Our menus

Choose a location

Choose a menu

tasting menu

premium tasting menu


Please note that all menus are samples, dishes and prices are subject to change

kampachi sashimi no salada

yellowtail sashimi with yuzu truffle dressing

tokusen sashimi moriawase

3 sashimi selection

suzuki aburi no kunsei shoyu ikura zoe

seared sea bass with smoked soy

kani no daikon to caviar

king crab with daikon and caviar


wagyu gunkan

wagyu sushi, oscietra caviar

yaki hotate

scallop skewers with wasabi and shiso

gyu no tataki to truffle

seared beef striploin with black truffle dressing

gindara to kani no gyoza

black cod, crab and crayfish dumplings


kobu-jime kamo no kunsei yaki, kinkan to kaki

smoked duck breast with barley miso and kumquats

broccoli no shinme, shoga tomoromi miso

tenderstem broccoli,ginger and moromi miso

kankoku fu kohitsuji

lamb cutlets with korean spices


gindara no saikyo-yaki

black cod marinated in yuzu miso

or

tokujou wagyu to kinoko

100g pure breed japanese wagyu A4 eryngii mushrooms and wasabi ponzu

£20 supplement per person

dessert

ROKA dessert platter


£90 per person, minimum two people. served monday to saturday until 11pm, sunday until 10pm

ROKA online booking

Restaurant reservations for up to five guests can be made online. Tables in shochu lounge are reserved for dining only. Should you wish to make a reservation for larger tables or are unable to find the availability you require, please contact us on:

+44 (0) 20 7580 6464
please enter your mobile number to receive SMS confirmation of your booking - for international numbers please include the country code

You will receive an email confirmation with full details, please store this information safely.

We look forward to welcoming you to Roka.