beef tartare, ponzu pearls and truffle soy

gyu no taru taru to kuro truffle ponzu

salmon tataki with shiso yuzu chilli dressing

sake no tataki to yuzu togarashi

yellowtail maki with chives and miso aioli

negi hama maki

pork belly with hoisin and pickled apple

buta bara sumibiyaki to ringo no tsukemono soe

peanut, vanilla and chocolate sundae with poki sticks and banana tempura

tsubo iri tonyu to chocolate

soft shell crab with roasted chilli dressing

watarigani

beef ginger and sesame dumplings with dark sweet soy dressing

gyuniku to goma no gyoza

crab and black cod dumplings with chilli dressing, edamame and spring onions

gindara to kani no gyoza

tuna tataki with apple mustard dressing

maguro no tataki

sweet potato tempura with yuzu shichimi

yasai tempura

tiger prawn tempura with tentsuyu and spicy yuzu sauce

kuruma-ebi

rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise

ebi no tempura

raw salmon, avocado and asparagus with wasabi tobiko and tenkasu

sake to avocado maki

soft shell crab, cucumber and kim chi with chilli mayonnaise

age watari gani maki

crispy prawn, avocado and dark sweet soy

ebi furai to avocado maki

crab meat, avocado, mayonnaise and wasabi tobiko

california maki

spicy yellowfin tuna, cucumber, chives and tempura flakes

piripiri maguro maki

wagyu tempura maki with karashi ponzu

wagyu tempura maki

spicy sashimi fish selection, cucumber shiso and sesame seeds

chirashi maki

fatty tuna

o-toro

semi fatty tuna

chu-toro

tuna

maguro

yellowtail

hamachi

scallop

hotate

yellowfin tuna

kihada maguro

salmon

sake

seabass

suzuki

seabream

tai

shrimp

ebi

6 nigiri selection

9 nigiri selection

3 sashimi selection

5 sashimi selection

yellowtail tartare, lemon, chilli and ginger pearls

hamachi no tartare

eel sushi with teriyaki sauce

unagi no kunsei

wagyu sushi, oscietra caviar spring onion and fresh ginger

wagyu gunkan

sashimi platter for 2 people, 3 sashimi selection, smoked eel sushi with teriyaki sauce, tuna tartare, oscietra caviar and egg yolk

sashimi moriawase ni nin mae

chicken skewers with spring onion

yakitori-negima yaki

baby back pork ribs with sansho and cashew nuts

kobuta no ribs yawaraka nikomiyaki

4 lamb cutlets with korean spices

kankoku fu kohitsuji

beef fillet, chilli, ginger and spring onion

gyuhireniku no pirikara yakiniku

wagyu beef, eryngii mushrooms, wasabi ponzu 150gram A4 japanese wagyu sirloin*

tokujou wagyu to kinoko no tsukemono

3 scallop skewer with wasabi and shiso

yaki hotate

salmon fillet teriyaki with sansho salt

sake teriyaki

fillet of seabass, yuzu-shiso and ginger seaweed salad

suzuki no yuzu-shiso fuumiyaki

grilled portobello mushrooms with chilli and garlic butter

yaki kinoko

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person, minimum two)

Roka dessert platter

banoffee and tonka bean ice cream slice fire roasted banana

caramel banana to tonka bean no aisukurimu, banana no aburi

coconut and matcha, strawberries

Cloudcha matcha and white chocolate cheesecake

sticky toffee pudding with miso caramel sweet potato ice cream

natsume no pudding no miso caramel

sorbets and ice creams

selection of mochi ice creams

mochi