beef tartare with black truffle ponzu

salmon tataki with shiso yuzu chilli dressing

yellowtail maki with chives and miso alioli

peanut, vanilla and chocolate sundae with poki sticks and banana tempura

iceberg lettuce with caramelised onion dressing

panko chicken with chili sauce and japanese milk bread

beef katsu sando with wasabi mayonnaise

stir fried egg noodles with mix vegetable and soy

warm eggplant, sesame miso and katsuobushi

beef, ginger and sesame dumplings

king crab, black cod and prawn dumplings with roasted chili dressing

rice hot pot with japanese mushrooms and shaved truffle (v)

panko chicken with spicy sour cream and yuzu

shrimp tempura with chili mayonnaise

panko prawns with wasabi mayonnaise

raw salmon, avocado and asparagus with yuzu mayonnaise

yellowtail, chives and myoga with miso aioli

crispy prawn, avocado and dark sweet soy

spicy tuna, avocado, cucumber, asparagus and wasabi tobiko

soft shell crab, cucumber and kimchi with chili mayonnaise

king crab, avocado, mayonnaise and wasabi tobiko

dynamite spicy shrimp tempura roll

fatty tuna

semi fatty tuna

tuna

yellowtail

salmon

shrimp

fatty tuna tartare with wasabi ponzu dressing

yellowtail sashimi, yuzu-truffle dressing

lamb cutlets with korean spices and sesame cucumber

slow cooked short beef rib with pickled daikon garlic and ginger soya glaze, miso buns

220g pure australian wagyu rib eye 9+ eryngii mushrooms and black pepper sauce

salmon fillet teriyaki with sansho salt

octopus with roasted garlic mayo

oyster mushrooms with truffle ponzu

yoghurt and almond cake, mango toffee sauce and caramel miso ice cream

sorbets and ice creams

(price per scoop)