Shochu Lounge, London CHANGE RESTAURANT
Shochu Lounge, London CHANGE RESTAURANT
Shochu Lounge, London
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Seasonal Tasting Menu
kisetsu no kaiseki (£88 per person)
spinach leaves and sesame dressing (gf)(vg)
goma fuumi no horenso salada
tuna, seabass and salmon sashimi
sashimi moriawase
yellowtail tartare, lemon, chilli and ginger pearls (gf)
hamachi no taru taru
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki
beef, ginger and sesame dumplings
gyuniku to goma no gyoza
tiger prawn tempura with tentsuyu and spicy yuzu sauce
kuruma-ebi
spicy beef skewers with padron peppers (gf)
gyuniku to padron yaki
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
asparagus with sweet soy and sesame (vg)
yaki asparagus
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
dessert
Roka dessert platter
Premium Tasting Menu
kinenbi kōsu (£108 per person)
minimum 2 people, designed to share amongst the table
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
chu-toro, salmon and hamachi sashimi tuna tartare, oscietra caviar and egg yolk steamed oyster with piri piri and ginger pearl
sashimi no moriawase san shu
wagyu sushi, oscietra caviar
wagyu gunkan
soft shell crab, cucumber and kim chi with chilli mayonnaise
age watari gani maki
rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise
ebi no tempura
crab, black cod and prawn dumplings with roasted chilli dressing
gindara to kani no gyoza
lamb cutlets with korean spices
kankoku fu kohitsuji
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
50g pure breed japanese wagyu A4 eryngii mushrooms and wasabi ponzu sauce
tokujou wagyu to kinoko
dessert
Roka dessert platter
Please note that all menus are samples, dishes and prices are subject to change.