Shochu Lounge, London

Seasonal Tasting Menu

kisetsu no kaiseki (£88 per person)

spinach leaves and sesame dressing (gf)(vg)

goma fuumi no horenso salada

tuna, seabass and salmon sashimi

sashimi moriawase

yellowtail tartare, lemon, chilli and ginger pearls (gf)

hamachi no taru taru

raw salmon, avocado and asparagus with wasabi tobiko and tenkasu

sake to avocado maki

beef, ginger and sesame dumplings

gyuniku to goma no gyoza

tiger prawn tempura with tentsuyu and spicy yuzu sauce

kuruma-ebi

baby back pork ribs with sansho and cashew nuts

kobuta no ribs yawaraka nikomiyaki

cedar roast baby chicken with chilli and lemon (gf)

hinadori no lemon miso yaki

eggplant in mirin, ginger and soy (gf)(vg)

konasu (gf)(vg)

seabream fillet, ryotei miso and red onion (gf)

tai no miso-yaki

dessert

Roka dessert platter

minimum 2 people, designed to share amongst the table

yellowtail sashimi, yuzu-truffle dressing (gf)

kampachi sashimi no salada

chu-toro, salmon and hamachi sashimi tuna tartare, oscietra caviar and egg yolk smoked eel sushi with teriyaki sauce

sashimi no moriawase san shu

chilli and lemon dressing

hotate gunkan

shiitake and enoki tempura with truffle miso (vg)

kinoko maki

rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise

ebi no tempura

crab, black cod and prawn dumplings with roasted chilli dressing

gindara to kani no gyoza

lamb cutlets with korean spices

kankoku fu kohitsuji

tenderstem broccoli, ginger and moromi miso (vg)

broccoli no shinme, shoga to moromi miso

black cod marinated in yuzu miso (gf)

gindara no saikyo-yaki

50g pure breed japanese wagyu A4 eryngii mushrooms and wasabi ponzu sauce

tokujou wagyu to kinoko

dessert

Roka dessert platter

Please note that all menus are samples, dishes and prices are subject to change.

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© 2025 ROKA Restaurants
© 2025 ROKA Restaurants

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