Shochu Lounge, London CHANGE RESTAURANT

Shochu Lounge, London

Book

Seasonal Tasting Menu
Premium Tasting Menu

Seasonal Tasting Menu
Premium Tasting Menu

Shochu Lounge, London

Seasonal Tasting Menu

kisetsu no kaiseki (£88 per person)

All
Gluten Free
Vegan

spinach leaves and sesame dressing (gf)(vg)

goma fuumi no horenso salada

tuna, seabass and salmon sashimi

sashimi moriawase

yellowtail tartare, lemon, chilli and ginger pearls (gf)

hamachi no taru taru

raw salmon, avocado and asparagus with wasabi tobiko and tenkasu

sake to avocado maki

beef, ginger and sesame dumplings

gyuniku to goma no gyoza

tiger prawn tempura with tentsuyu and spicy yuzu sauce

kuruma-ebi

spicy beef skewers with padron peppers (gf)

gyuniku to padron yaki

cedar roast baby chicken with chilli and lemon (gf)

hinadori no lemon miso yaki

asparagus with sweet soy and sesame (vg)

yaki asparagus

seabream fillet, ryotei miso and red onion (gf)

tai no miso-yaki

dessert

Roka dessert platter

minimum 2 people, designed to share amongst the table

yellowtail sashimi, yuzu-truffle dressing (gf)

kampachi sashimi no salada

chu-toro, salmon and hamachi sashimi tuna tartare, oscietra caviar and egg yolk steamed oyster with piri piri and ginger pearl

sashimi no moriawase san shu

wagyu sushi, oscietra caviar

wagyu gunkan

soft shell crab, cucumber and kim chi with chilli mayonnaise

age watari gani maki

rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise

ebi no tempura

crab, black cod and prawn dumplings with roasted chilli dressing

gindara to kani no gyoza

lamb cutlets with korean spices

kankoku fu kohitsuji

tenderstem broccoli, ginger and moromi miso (vg)

broccoli no shinme, shoga to moromi miso

black cod marinated in yuzu miso (gf)

gindara no saikyo-yaki

50g pure breed japanese wagyu A4 eryngii mushrooms and wasabi ponzu sauce

tokujou wagyu to kinoko

dessert

Roka dessert platter

Please note that all menus are samples, dishes and prices are subject to change.

Shochu Lounge, London CHANGE RESTAURANT

Shochu Lounge, London CHANGE RESTAURANT

Shochu Lounge, London

Seasonal Tasting Menu

spinach leaves and sesame dressing (gf)(vg)

tuna, seabass and salmon sashimi

yellowtail tartare, lemon, chilli and ginger pearls (gf)

raw salmon, avocado and asparagus with wasabi tobiko and tenkasu

beef, ginger and sesame dumplings

tiger prawn tempura with tentsuyu and spicy yuzu sauce

spicy beef skewers with padron peppers (gf)

cedar roast baby chicken with chilli and lemon (gf)

asparagus with sweet soy and sesame (vg)

seabream fillet, ryotei miso and red onion (gf)

dessert

Premium Tasting Menu

yellowtail sashimi, yuzu-truffle dressing (gf)

chu-toro, salmon and hamachi sashimi tuna tartare, oscietra caviar and egg yolk steamed oyster with piri piri and ginger pearl

wagyu sushi, oscietra caviar

soft shell crab, cucumber and kim chi with chilli mayonnaise

rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise

crab, black cod and prawn dumplings with roasted chilli dressing

lamb cutlets with korean spices

tenderstem broccoli, ginger and moromi miso (vg)

black cod marinated in yuzu miso (gf)

50g pure breed japanese wagyu A4 eryngii mushrooms and wasabi ponzu sauce

dessert

We love Roka so much that one visit just wasn’t enough

The black cod alone is worth a trip.

Stay in touch

Gift voucher request form