Roka the Avenues, Kuwait CHANGE RESTAURANT
Roka the Avenues, Kuwait
Roka the Avenues, Kuwait
Seasonal Tasting Menu
KD 29 per person
minimum 2 people, designed to share amongst the table
baby spinach with sesame dressing (vg)
nigiri selection nigiri tuna, sea bream and salmon
tuna tartare, oscietra caviar, wasabi ponzu dressing
crispy prawn, avocado and dark sweet soy
shrimp tempura with chili mayonnaise
beef, ginger and sesame dumplings
sea bream fillet, ryotei miso and red onion
cedar roast baby chicken with chili and lemon
asparagus with sweet soy and sesame
Roka dessert platter
dessert selection with seasonal fruits and sorbetsCal
Premium Tasting Menu
KD 34 per person
minimum 2 people, designed to share amongst the table
yellowtail sashimi, yuzu-truffle dressing
Roka sashimi platter
wagyu tartare maki
king crab, black cod and prawn dumplings with roasted chili dressing
shrimp tempura with chili mayonnaise
chicken wings with yuzu kosho honey (gf)
lamb cutlets with korean spices and sesame cucumber
black cod marinated in yuzu miso
tenderstem broccoli, ginger and truffle wafu (vg)
rice hotpot with japanese mushrooms and shaved truffle
Add ons
KD 20 additional per person minimum for 2 people
australian wagyu rib eye 9+, eryngii mushrooms and black pepper sauce
Roka dessert platter
dessert selection with seasonal fruits and sorbets
Taste of Roka
KD 20 per person
minimum 2 people, designed to share amongst the table
iceberg lettuce with caramelised onion dressing (vg)
black cod maki with yuzu miso
crispy prawn, avocado and dark sweet soy
beef, ginger and sesame dumplings
tiger prawn tempura with tensuyu sauce
salmon fillet teriyaki with sansho salt
veal bone marrow, garlic confit and miso buns
Roka "baked" potato, yuzu cream and chives (gf)
Roka dessert platter
dessert selection with seasonal fruits and sorbets
Please note that all menus are samples, dishes and prices are subject to change.
