Roka the Avenues, Kuwait

all dishes are designed to share

cold edamame with ginger dressing

iceberg lettuce with caramelised onion dressing

charred avocado salad, quinoa, sudachi dressing (vg)

beef, ginger and sesame dumplings

chicken wings with yuzu kosho honey (gf)

chicken karaage with dashi mayo

yellowtail, salmon aburi nigiri

chirashi tartare

avocado, asparagus, cucumber and wasabi peas

crispy prawn, avocado and dark sweet soy

black cod maki with yuzu miso

stir fried buckwheat noodles with mix vegetables and soy

white miso soup with chili oil (gf)

select one dish to share from the robata or main kitchen

beef short ribs with sesame soy glaze

robata grilled vegetables selection

sea bream fillet, ryotei miso and red onion (gf)

beef short ribs hot pot with garlic stem and soft poached egg

salmon fillet teriyaki with sansho salt

cedar roast baby chicken with chilli and lemon

premium robata selection 6 kd supplement per person

select one dish from the robata or main kitchen

black cod marinated in yuzu miso and pickled radish

mushroom kamameshi with shaved truffle (vg)

beef fillet with chili, ginger and spring onion

lamb cutlets with korean spices and sesame cucumber

Roka dessert platter

dessert selection with seasonal fruits and sorbets

Please note that all menus are samples, dishes and prices are subject to change.

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© 2023 ROKA Restaurants
© 2023 ROKA Restaurants