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      • Roka Charlotte Street, London
      • Shochu Lounge, London
      • Roka Canary Wharf, London
      • Roka Mayfair, London
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      • Roka Cap Vermell Grand Hotel, Mallorca
      • Roka Barcelona
    • Saudi Arabia
      • Roka Midtown, Riyadh
      • Roka Jeddah Walk, Jeddah
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      • Roka Bahrain - Coming Soon!
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      • Roka Business Bay, Dubai
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      • Roka The Avenues, Kuwait
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    • United Kingdom
      • Roka Charlotte Street, London
      • Roka Canary Wharf, London
      • Roka Mayfair, London
      • Roka Aldwych, London
    • Saudi Arabia
      • Roka Midtown, Riyadh
    • United Arab Emirates
      • Roka Business Bay, Dubai
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    • United Kingdom
      • Roka Charlotte Street, London
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      • Roka Cap Vermell Grand Hotel, Mallorca
      • Roka Barcelona
    • Saudi Arabia
      • Roka Midtown, Riyadh
      • Roka Jeddah Walk, Jeddah
    • Bahrain
      • Roka Bahrain - Coming Soon!
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      • Roka Business Bay, Dubai
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      • Roka The Avenues, Kuwait
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Roka the Avenues, Kuwait CHANGE RESTAURANT

Roka the Avenues, Kuwait
  • Overview
  • Menu
  • Make reservation
  • What`s on
  • Group dining
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  • Main Menu
  • Business Lunch menu
  • Roka Brunch
  • Drinks Menu
  • Tasting Menus
  • Izakaya Menu
  • Roka News
  • Snacks, salads and tempura
  • Sushi and Sashimi
  • Robata
  • Desserts
  • Main Menu
  • Business Lunch menu
  • Roka Brunch
  • Drinks Menu
  • Tasting Menus
  • Izakaya Menu
  • Roka News
  • Snacks, salads and tempura
  • Sushi and Sashimi
  • Robata
  • Desserts

Roka the Avenues, Kuwait

Roka News

Our quarterly seasonal specials

crispy duck salad with melon and yuzu, hoisin dressing

KD 7.00

udon noodles with chicken, mayonnaise and spring onion

KD 6.00

panko fried chicken sando with chili sauce

KD 3.50

spicy salmon tartare with crispy rice

KD 4.00

yellowtail maki with chives, myoga and miso aioli

KD 6.50

Snacks, salads and tempura

Snacks & salads

steamed edamame with sea salt (gf)(vg)

KD 2.00

spicy edamame (gf)(vg)

KD 2.50

white miso soup with chili oil (gf)

KD 2.50

baby spinach with sesame dressing (vg)

KD 3.50

iceberg lettuce with caramelised onion dressing (vg)

KD 3.50

crab salad with sweet corn and chili lemon dressing

KD 9.50

deep fried beef katsu sando, wasabi mayonnaise

KD 4.00

steamed rice (gf)(vg)

KD 2.00

hot kitchen

beef, ginger and sesame dumplings

KD 7.00

king crab, black cod and prawn dumplings with roasted chili dressing

KD 8.00

sweet potato tempura with truffle sauce

KD 6.00

rock shrimp tempura with chili mayonnaise

KD 8.25

tiger prawn tempura with tensuyu sauce

KD 7.50

chicken karaage with dashi mayo

KD 4.00

warm eggplant, sesame miso and katsuobushi

KD 3.50

stir fried buckwheat noodles with mix vegetables and soy

KD 3.50

japanese rice hotpots

beef short ribs hotpot with garlic stem and soft poached egg

KD 15.00

rice hotpot with japanese mushrooms and shaved truffle

KD 12.50

Sushi and Sashimi

Roka signature

yellowtail sashimi, yuzu-truffle dressing

KD 8.00

wagyu sushi, oscietra caviar

KD 7.50

maki rolls

temaki on request

avocado, asparagus, cucumber and wasabi peas

KD 4.00

salmon, avocado and asparagus, wasabi tobiko mayonnaise

KD 5.00

soft shell crab, cucumber and kimchi with chili mayonnaise

KD 7.00

crispy prawn, avocado and dark sweet soy

KD 6.00

king crab meat, avocado, mayonnaise and wasabi tobiko

KD 9.00

spicy tuna tempura, sesame and chili mayonnaise

KD 9.00

wagyu tartare maki with karashi mustard

KD 8.00

black cod maki with yuzu miso

KD 6.00

sashimi-nigiri sushi

(3 pieces)(2 pieces)

fatty tuna

KD 12.00

semi fatty tuna

KD 11.00

tuna

KD 8.00

yellowtail

KD 6.00

scallop

KD 5.00

salmon

KD 4.00

shrimp

KD 3.00

Roka Tartare

served with crispy nori crackers

salmon tartare with yuzu den miso (gf)

KD 8.50

tuna tartare, oscietra caviar wasabi ponzu dressing

KD 9.00

Robata

robata meat

veal bone marrow, garlic confit and miso buns

KD 5.00

cedar roast baby chicken with chili and lemon

KD 7.50

lamb cutlets with korean spices and sesame cucumber

KD 12.50

beef fillet, chili, ginger and spring onion

KD 18.00

slow cooked short rib with pickle daikon

KD 10.50

220g pure australian wagyu rib eye 9+ eryngii mushrooms and black pepper sauce

KD 42.50

robata skewers

chicken skewers with spring onion

KD 3.00

chicken wings with yuzu kosho honey (gf)

KD 3.50

spicy beef skewers with padron peppers

KD 9.00

robata seafood

tiger prawn with japanese hollandaise sauce and tobiko

KD 6.00

salmon fillet teriyaki with sansho salt

KD 7.00

sea bream fillet, ryotei miso and red onion

KD 7.00

black cod marinated in yuzu miso

KD 15.00

robata vegetables

asparagus with sweet soy and sesame (vg)

KD 4.00

Roka "baked" potato, yuzu cream and chives (gf)

KD 4.00

sweetcorn, smoked butter and sobacha salt (gf)

KD 4.00

oyster mushrooms with truffle ponzu

KD 4.50

tenderstem broccoli, ginger and truffle wafu (vg)

KD 4.00

Desserts

Roka dessert platter

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person)

KD 5.00

pecan tree cake baked alaska, miso butterscotch

KD 3.50

smoked coconut parfait with passion fruit, raspberry and lychee

KD 3.50

cotton soft cheesecake with strawberry and jasmine, cream cheese ice cream

KD 3.50

sweet miso crème brûlée with pistachio ice cream, caramelised figs (gf)

KD 3.50

sticky date toffee pudding with puffed rice, sweet potato ice cream

KD 3.50

dark chocolate and green tea pudding with crunchy jivara, pear ice cream (gf)

KD 3.50

selection of seasonal and exotic fruits

KD 3.50

sorbets and ice creams

(price per scoop)

KD 1.50

Menu items may contain or come into contact with eggs, dairy, gluten, nuts, peanuts, sesame and soy. For more information, please speak with a manager.

Please note that all menus are samples, dishes and prices are subject to change.

We love Roka so much that one visit just wasn’t enough

British GQ

The black cod alone is worth a trip.

Evening Standard

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