sashimi platter: tuna, yellowtail sashimi, prawn nigiri, salmon tartare

yellowtail maki

warm eggplant, sesame miso and katsuobushi

beef, ginger and sesame dumplings

salmon fillet teriyaki with sancho salt

cedar roast baby chicken with chilli and lemon

asparagus with sweet soy and sesame

ROKA dessert platter

dessert selection with seasonal fruits and sorbets

yellowtail sashimi, yuzu-truffle dressing

sashimi platter: tuna, salmon sashimi, aburi yellowtail nigiri, scallop with yuzu

negitoro hoso maki

panko prawns with wasabi mayonnaise

lamb cutlets with korean spices and sesame cucumber

black cod marinated in yuzu miso

ROKA dessert platter

dessert selection with seasonal fruits and sorbets

SAR 242.5 additional per person minimum for 2 people

australian wagyu rib eye 9+, eryngii mushrooms and black pepper sauce