Seasonal tasting menu
SAR 350 per person
minimum 2 people, designed to share amongst the table
steamed edamame with sea salt (gf)(vg)
sashimi platter: tuna, yellowtail sashimi, prawn nigiri, salmon tartare
yellowtail maki
rock shrimp tempura with chilli mayonnaise
beef, ginger and sesame dumplings
salmon fillet teriyaki with sancho salt
cedar roast baby chicken with chilli and lemon
asparagus with sweet soy and sesame
Roka dessert platter
dessert selection with seasonal fruits and sorbets
Premium tasting menu
SAR 400 per person
minimum 2 people, designed to share amongst the table
yellowtail sashimi, yuzu-truffle dressing
sashimi platter: tuna, salmon sashimi, aburi yellowtail nigiri, scallop with yuzu
negitoro hoso maki
panko prawns with wasabi mayonnaise
lamb cutlets with korean spices and sesame cucumber
black cod marinated in yuzu miso
Roka "baked" potato, yuzu cream and chives (gf)
rice hotpot with japanese mushrooms and shaved truffle
Roka dessert platter
dessert selection with seasonal fruits and sorbets
SAR 242.5 additional per person minimum for 2 people
australian wagyu rib eye 9+, eryngii mushrooms and black pepper sauce
Taste of Roka
sar 275 per person
minimum 2 people, designed to share amongst the table
iceberg lettuce with caramelised onion dressing (vg)
3 sashimi selection
mixed sashimi tartare with chilli sesame dressing
beef, ginger and sesame dumplings
panko prawns with wasabi mayonnaise
chicken wings with yuzu kosho honey (gf)
beef fillet with chilli, ginger and spring onion
Roka "baked" potato, yuzu cream and chives (gf)(vg)
Roka dessert platter
dessert selection with seasonal fruits and sorbets
All prices are inclusive of VAT at 15%
Please note that all menus are samples, dishes and prices are subject to change.