Roka Midtown, Riyadh CHANGE RESTAURANT

yellowtail maki with chives and miso aioli

yellowtail maki

seared salmon with wasabi & yuzu kosho dressing

aburi salmon usuzukuri

crispy duck salad

crispy duck salad with melon and yuzu, hoisin dressing

chargrilled jumbo prawn, japanese hollandaise, wasabi tobiko

grilled jumbo prawn

raspberry & pistachio / mandarin & vanilla / coconut & matcha

mochi ice cream

iceberg lettuce with caramelised onion dressing

baby spinach with sesame dressing

deep fried beef katsu sando

panko chicken sando with chili sauce and japanese milk bread

stir fried buckwheat noodles with mix vegetables

rice hotpot with japanese mushrooms miso butter and shaved truffle

sweet potato tempura with truffle sauce

panko prawns with wasabi mayonnaise

rock shrimp tempura with chilli mayo and wasabi

beef, ginger and sesame dumplings

king crab, black cod and prawn dumplings with roasted chilli dressing

fatty tuna

semi fatty tuna

tuna

yellowtail

salmon

shrimp

yellowtail sashimi, yuzu-truffle dressing

Roka Signature

salmon, avocado and asparagus wasabi tobiko mayonnaise

soft shell crab, cucumber and kimchi with chilli mayonnaise

crispy prawn, avocado and dark sweet soy

king crab meat, avocado, mayonnaise and wasabi tobiko

spicy tuna, avocado, cucumber, asparagus benitade and tempura flakes

dynamite spicy crispy shrimp tempura roll

crab tempura hand rolls with sweet chili

Roka Signature

fatty tuna tartare, oscietra caviar wasabi ponzu dressing

salmon tartare with yuzu den miso

spicy beef skewers with padron peppers

veal short ribs with sesame glaze and rice puffs

cedar roast baby chicken with chilli and lemon

lamb cutlets with korean spices and sesame cucumber

beef fillet with chilli, ginger and spring onion

220g australian wagyu rib eye 9+ eryngii mushrooms and black pepper sauce

salmon fillet teriyaki with sansho salt

black cod marinated in yuzu miso and pickled radish

sea bream fillet, ryotei miso and red onion

grilled octopus with roasted garlic mayo

yaki asparagus with sweet soy and sesame

grilled corn, binchotan butter, corn sobacha salt

Roka dessert platter

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person)

cotton soft cheesecake with robata grilled pear, cream cheese ice cream

miso crème brulee with pistachio ice cream

sticky date toffee pudding with puffed rice, sweet potato ice cream

dark chocolate and green tea pudding with crunchy jivara, pear ice cream

selection of seasonal and exotic fruits

sorbets and ice creams

(price per scoop)