
Eid al-Fitr
SAR 195 per person, menu designed to be shared
baby spinach with sesame dressing (vg)
dynamite spicy shrimp tempura roll
panko prawns with wasabi mayonnaise
stir fried egg noodles with mix vegetable and soy
crispy chicken gyoza with miso honey
cedar roast baby chicken with chili and lemon
or
salmon fillet teriyaki with sansho salt
or
braised beef short rib with pickled daikon
or
rice hotpot with Japanese mushrooms with miso butter and shaved truffle (vg)
steamed rice (gf)(vg)
ROKA dessert platter
dessert selection with seasonal fruits and sorbets
Please note that all menus are samples, dishes and prices are subject to change.