Seasonal tasting menu
SAR 350 per person
steamed edamame with sea salt (gf)
3 sashimi selection
salmon and avocado maki, tobiko and wasabi mayonnaise
rock shrimp tempura with chilli mayonnaise
beef, ginger and sesame dumplings
salmon fillet teriyaki with sansho salt
cedar roast baby chicken with chili and lemon
asparagus with sweet soy and sesame
ROKA dessert platter
Premium tasting menu
SAR 400 per person
yellowtail sashimi, yuzu-truffle dressing
3 sashimi selection
salmon tartare with yuzu den miso
panko prawns with wasabi mayonnaise
spicy beef skewers with padron peppers
lamb cutlets with korean spices and sesame cucumber
black cod marinated in yuzu miso
ROKA "baked" potato, yuzu cream and chives (gf)(vg)
asparagus with sweet soy and sesame
rice hot pot with japanese mushrooms and shaved truffle (vg)
australian wagyu rib eye 9+, eryngii mushrooms and black pepper sauce
additional 242.5 sar per person (minimum for 2 people)
ROKA dessert platter
dessert selection with seasonal fruits and sorbets
Taste of Roka
sar 275 per person
iceberg lettuce with caramelised onion dressing
crispy prawn, avocado and dark sweet soy
spicy tuna, avocado, cucumber, asparagus, benitade and tempura flakes
beef, ginger and sesame dumplings
panko prawns with wasabi mayonnaise
chicken wings with yuzu kosho honey
beef fillet with chilli, ginger and spring onion
ROKA "baked" potato, yuzu cream and chives
dessert
ROKA dessert platter
All prices are inclusive of 15% VAT