ROKA Mayfair, London
Seasonal tasting menu
kisetsu no kaiseki (£88 per person)
minimum 2 people, designed to share amongst the table
spinach leaves and sesame dressing (gf)
goma fuumi no horenso salada
tuna, seabass and salmon sashimi
sashimi moriawase
yellowtail tartare, lemon, chilli and ginger pearls (gf)
hamachi no taru taru
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki
beef, ginger and sesame dumplings
gyuniku to goma no gyoza
black tiger prawn tempura with tentsuyu and spicy yuzu sauce
kuruma-ebi
baby back pork ribs with sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
eggplant in mirin, ginger and soy (gf)(vg)
konasu
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
dessert
Roka dessert platter
Premium tasting menu
kinenbi kōsu (£108 per person)
minimum 2 people, designed to share amongst the table
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
chu-toro, salmon and hamachi sashimi tuna tartare, oscietra caviar and egg yolk smoked eel sushi with teriyaki sauce
sashimi no moriawase san shu
chilli and lemon dressing (vg)
hotate gunkan
shiitake and enoki tempura with truffle miso (vg)
kinoko maki
rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise
ebi no tempura
crab, black cod and prawn dumplings with roasted chilli dressing
gindara to kani no gyoza
lamb cutlets with Korean spices
kankoku fu kohitsuji
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
or
50g pure breed japanese wagyu A4* £20 supplement per person
tokujou wagyu to kinoko
dessert
Roka dessert platter
A 14.5% discretionary service charge will be added to your bill. *australian halal option also available
Please note that all menus are samples, dishes and prices are subject to change.