selction of nigiri "aburi" with saudi inspired toppings

pickled date and spinach salad, crunchy sumac almonds, fried goats cheese

japanese barley jareesh hot pot with shredded chicken and black lime

zaatar roasted cauliflower with spicy tahini sauce and leaf chips

baked potato with saudi truffle

saudi spiced najel fish with sayadia rice and tamarind sauce

dessert

ROKA dessert platter

sticky date pudding, cardamon camel milk gelato, saudi coffee and cardamon granola