salmon tataki with jalapeno dressing and caramelized miso

tuna and seabass sashimi, salmon nigiri

spicy tuna, avocado maki with chilli mayonnaise

yellowtail tartare, lemon chilli dressing

beef, ginger and sesame dumplings with dark soy vinegar

popcorn prawn tempura with wasabi peas and chilli mayonnaise

cedar roast chicken with chilli and lemon miso garlic chips and chives

oyster mushrooms with truffle butter ponzu

dessert

ROKA dessert platter

yellowtail sashimi, yuzu-truffle dressing

tuna and seabass sashimi, salmon nigiri

freshwater eel and avocado maki with sweet soy sauce

tuna tartare, wasabi ponzu dressing

king crab, black cod and prawn dumplings with roasted chilli dressing

tiger prawn tempura with wasabi peas and chilli mayonnaise

black cod marinated in yuzu miso

broccoli with yuzu kosho butter and crispy panko

korean spiced lamb cutlets with cucumber and sesame dressing

ROKA "baked" potato, yuzu cream and chives

dessert

ROKA dessert platter