Roka Galataport, Istanbul CHANGE RESTAURANT
Roka Galataport, Istanbul CHANGE RESTAURANT
Roka Galataport, Istanbul
Roka Galataport, Istanbul
![](https://cms.azumirestaurants.com//storage/outletMenu/section/Roka-Istanbul-Snacks,-salad-and-tempura-desktop-374378-467206.jpg)
Seasonal tasting menu
2400₺ per person
minimum 2 people, designed to share amongst the table
salmon tataki with jalapeno dressing and caramelized miso
chef's sashimi plate
tuna and seabream sashimi, salmon nigiri
spicy tuna, avocado maki with chilli mayonnaise
yellowtail tartare, lemon chilli dressing
beef, ginger and sesame dumplings with dark soy vinegar
tiger prawn tempura with wasabi peas and chilli mayonnaise
cedar roast chicken with chilli and lemon miso garlic chips and chives
seabass, coriander and jalapeno pesto, yuzu pickled daikon (gf)
oyster mushrooms with truffle butter ponzu
dessert
Roka dessert platter
![](https://cms.azumirestaurants.com//storage/outletMenu/section/Roka-Istanbul-Premium-tasting-menu-642759.jpg)
Premium tasting menu
3300₺ per person
minimum 2 people, designed to share amongst the table
yellowtail sashimi, yuzu-truffle dressing
chef's sashimi plate
tuna and seabream sashimi, salmon nigiri
freshwater eel and avocado maki with sweet soy sauce
tuna tartare, wasabi ponzu dressing
king crab, black cod and prawn dumplings with roasted chilli dressing
black cod marinated in yuzu miso
broccoli with yuzu kosho butter and crispy panko
korean spiced lamb cutlets with cucumber and sesame dressing
Roka "baked" potato, yuzu cream and chives
dessert
Roka dessert platter
a 10% discretionary service charge will be added to your bill
Please note that all menus are samples, dishes and prices are subject to change.