Roka Galataport, Istanbul

bonito sashimi with yuzu truffle dressing

tuna nigiri with nikiri sauce and 'bottarga'

‘cimcime’ prawns with lime, lychee and coriander

freshwater eel and avocado maki with sweet soy sauce

grilled baby gem with yuzu sesame dressing and panko

kelle gyoza with garlic mizuna and cumin soy dressing

vegetable tempura with tentsuyu sauce

bone marrow teriyaki with crispy 'kokoreç'

grilled back of lamb, gochujang glaze and sesame cabbage

ROKA "baked" potato, yuzu cream and crispy potato skin

ROKA dessert platter

pumpkin sundae, tahini mochi ice cream and chocolate lotus

Please note that all menus are samples, dishes and prices are subject to change.

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© 2024 ROKA Restaurants
© 2024 ROKA Restaurants

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