Roka Galataport, Istanbul

all dishes are designed to share

steamed edamame with sea salt (gf)(vg)

okonomiyaki, Japanese crepe with vegetables

3 sashimi selection

popcorn prawn tempura with chilli mayo

maki selection

beef, ginger and sesame dumplings with dark soy vinegar

iceberg lettuce with caramelized onion wafu dressing (vg)

grilled beef ribs with miso buns

select one dish from robata

cedar roast chicken with lemon miso

Dish Details

salmon fillet teriyaki with lemon and sea salt

selection of grilled vegetable selection

spicy beef and chilli pepper skewers with yuzu kosho soy

crispy chicken hotpot with shiitake mushrooms

seabass, coriander and jalapeno pesto, yuzu pickled daikon

premium robata selection 450 TL supplement per person

black cod marinated in yuzu miso

300 gr rib-eye, buttered oyster mushrooms, wasabi ponzu

truffled mushroom hotpot with seasonal vegetables, soy glaze and shiitake miso

ROKA dessert platter

dessert selection with exotic fruits, ice creams and sorbets

Please note that all menus are samples, dishes and prices are subject to change.

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© 2023 ROKA Restaurants