Roka Galataport, Istanbul CHANGE RESTAURANT
Roka Galataport, Istanbul
Roka Galataport, Istanbul
Roka Brunch
1400 TL with a hanabi collins cocktail on arrival. Add half a bottle of white or red wine per person for additional 650 TL
all dishes are designed to share
steamed edamame with sea salt (gf)(vg)
okonomiyaki, Japanese crepe with vegetables
3 sashimi selection
popcorn prawn tempura with chilli mayo
maki selection
beef, ginger and sesame dumplings with dark soy vinegar
iceberg lettuce with caramelized onion wafu dressing (vg)
grilled beef ribs with miso buns
select one dish from robata
cedar roast chicken with lemon miso
Dish Details
salmon fillet teriyaki with lemon and sea salt
selection of grilled vegetable selection
spicy beef and chilli pepper skewers with yuzu kosho soy
crispy chicken hotpot with shiitake mushrooms
seabass, coriander and jalapeno pesto, yuzu pickled daikon
premium robata selection 450 TL supplement per person
black cod marinated in yuzu miso
300 gr rib-eye, buttered oyster mushrooms, wasabi ponzu
truffled mushroom hotpot with seasonal vegetables, soy glaze and shiitake miso
ROKA dessert platter
dessert selection with exotic fruits, ice creams and sorbets
Please note that all menus are samples, dishes and prices are subject to change.