Roka Galataport, Istanbul CHANGE RESTAURANT

grilled tiger prawn with spicy nori butter and daikon salad

grilled beef ribs with sweet and spicy miso glaze and peanuts

grilled broccoli with yuzu kosho butter and crispy panko

yellowtail sashimi, yuzu-truffle dressing

tuna tataki with ginger and mustard dressing

salmon tataki with jalapeno dressing and caramelized miso

red miso soup with wakame and silken tofu

beef, ginger and sesame dumplings with dark soy vinegar

king crab, black cod and prawn dumplings with roasted chilli dressing

vegetable tempura with yuzu shichimi and tentsuyu sauce

crispy fried squid with yuzu and green chilli mayo

tiger prawn tempura with wasabi peas and chilli mayonnaise

lobster tempura with spicy ponzu and yuzu kosho mayo

crispy chicken hotpot with shiitake mushrooms

salmon avocado maki, wasabi tobiko mayonnaise

spicy tuna, avocado maki with chilli mayonnaise

crispy prawn and avocado maki with wasabi mayonnaise

king crab meat, avocado and wasabi tobiko

freshwater eel and avocado maki with sweet soy sauce

panko fried beef maki, truffle mayonnaise and ponzu pearls

fatty tuna

semi fatty tuna

tuna

yellowtail

salmon roe

salmon

freshwater eel

sea bass

sea bream

shrimp

3 sashimi selection

5 sashimi selection

yellowtail tartare, lemon chilli dressing

tuna tartare, wasabi ponzu dressing

add 3 gr of oscietra caviar - 430

beef tartare, ponzu pearls and truffle soy

tuna and salmon sashimi, spicy tuna avocado maki, torched sea bream nigiri and yellowtail tartare

tuna and salmon sashimi, freshwater eel and avocado maki, king crab gunkan, tuna tartare and oscietra caviar

chicken skewers with spring onion

spicy beef and chilli pepper skewers, with yuzu kosho soy

bone marrow teriyaki, garlic confit skewer,miso buns and onion salad

cedar roast chicken with chilli and lemon miso, fried garlic and chives

beef fillet with chilli and ginger sauce, spring onion and cress

korean spiced lamb cutlets, cucumber with sesame dressing

300 gr rib-eye, buttered oyster mushrooms and wasabi ponzu sauce

salmon fillet teriyaki with lemon and sea salt

grilled octopus with roasted garlic mayonnaise

black cod marinated in yuzu miso

asparagus with sweet soy and sesame

sweetcorn with smoked miso butter

oyster mushrooms with truffle ponzu butter

eggplant with ginger and mirin sauce

Roka dessert platter

chef's selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person)

miso crème brûlée, caramelized figs, pistachio ice cream

milk chocolate lotus, toffee sauce, banana ice cream

almond and yoghurt cake with mango toffee, caramel miso ice cream

dark chocolate and green tea lava cake, crunchy jivara, pear ice cream

smoked coconut parfait, passion fruit sauce, lychee and raspberry

selection of mochi ice cream

selection of seasonal and exotic fruits

sorbets and ice creams

douro, portugal

quinta do portal tawny port nv

rhône, france

muscat de beaumes-de-venise paul jaboulet aîné 2010

kozaemon “shiroku” yuzu shu, junmai

yoshi san

shitake cacao whisky, amaretto, muscatel, tropical bitter

suntory the chita

yamazaki distillers reserve