Roka Galataport, Istanbul CHANGE RESTAURANT

shiso collins

purple shiso vodka sake and shiso cordial, light tonic

roka negroni

gin, rose petal campari sweet vermouth, plum sake

ichigo kub

cream gin, strawberry mirin aperol, lime

yoshi-san

shitake cacao whisky, amaretto muscatel, tropical bitter

palomita

yuzu kosho tequila, rectified pink grapefruit juice, agave carbonated

lychee gimlet

gin, lychee cordial rosè aperitif

kemuri mango

white chocolate rum, smoked mango burnt coconut cream, amaro

goma-rtini

lemon e.v.o oil vodka, gin,white sesame vermouth, caperberry

smokey mead

single malt, charred mead citrus sugar, lemon, nori candy

karai margarita

tequila, katsuobushi mezcal roasted chilli liquor, lime, soy salt

yoake cooler

raspberry and mint cordial, hibiscus soda

akai club

chamomile extract, honey syrup, yuzu blend, natural foamer

hotto san

passion fruit, vanilla, apple shichimi turmeric

vegetable tempura with yuzu shichimi and tentsuyu sauce

crispy fried squid with yuzu and green chilli mayonnaise

beef, ginger and sesame dumplings with dark soy vinegar

king crab, black cod and prawn dumplings with roasted chilli dressing

robata chicken skewers with spring onion

spicy beef and chilli pepper skewers with yuzu kosho soy