lychee gimlet

gin, lychee cordial, rosè aperitivo

karai margarita

tequila, katsuobushi mezcal, chili triple sec, lime, soy salt

ROKA negroni

gin, rose, campari, sweet vermouth, umeshu

ichigo kub

cream gin, strawberry mirin, aperol, lime

palomita

yuzu kosho tequila, grapefruit super juice, agave

sakura 75

nikka gin, cherry blossom, koji yuzu sake, sparkling wine

miso rush

rye and bourbon whiskey, oolong cordial, lemon

sansho mule

apricot and lemongrass vodka, sansho pepper and gari cordial, lime superjuice, angostura bitter, carbonated

yoake cooler

raspberry and mint cordial, hibiscus soda

kise colada

miso pineapple cordial, toasted coconut milk, saffron extract, lime

hotto san

passion fruit, vanilla, apple, shichimi turmeric

vegetable tempura with yuzu shichimi and tentsuyu sauce

crispy fried squid with yuzu and green chilli mayonnaise

beef, ginger and sesame dumplings with dark soy vinegar

king crab, black cod and prawn dumplings with roasted chilli dressing

robata chicken skewers with spring onion

spicy beef and chilli pepper skewers with yuzu kosho soy