yellowtail sashimi, yuzu-truffle dressing

tuna and salmon sashimi

spicy tuna avocado maki with chilli mayonnaise

torched sea bream nigiri with yuzu

yellowtail tartare, lemon chilli dressing

king crab, black cod and prawn dumplings with roasted chilli dressing

bone marrow teriyaki, garlic confit skewer miso buns and onion salad

warm eggplant, sesame miso and katsuoboshi

black cod marinated in yuzu miso

korean spiced lamb cutlets with cucumber and sesame dressing

Roka "baked" potato, yuzu cream and chives

dessert

Roka dessert platter

tuna, seabass and salmon sashimi

salmon tartare with yuzu den miso

mixed sashimi maki with crispy panko and yuzu kosho dressing

beef, ginger and sesame dumplings with dark soy vinegar

tiger prawn tempura with wasabi peas and chilli mayonnaise

grilled sea bream with caramelized miso and pickled red onion

eggplant in mirin, ginger and soy

Roka dessert platter