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Join us for an intimate masterclass where Roka’s signature dishes meet the artistry of Tosatsuru Azure sake.

Discover how food and sake interact, with dishes thoughtfully chosen to complement Azure’s unique character.

Azure Sake

Crafted from Yamada Nishiki rice and mineral-rich deep-sea water from Muroto Cape—a UNESCO Global Geopark—Azure embodies purity and depth. The water, filtered over thousands of years in complete darkness, brings a clean, smooth finish to this exceptional sake, with crisp notes of cucumber and melon.

Pairing

Three Roka dishes served as canapés have been selected to complement Azure’s subtle complexities. Guests will be able to observe how the liquid evolves with each of the different dishes:

• Kampachi Sashimi no Salada Yellowtail sashimi with a bright yuzu-truffle dressing
• Kuruma-Ebi Tiger prawn tempura, perfectly matched with spicy yuzu sauce
• Yakitori-Negima Yaki Grilled chicken skewers with spring onion

Don’t miss this opportunity to delve into the complexities of Tosatsuru Azure sake. With limited seats available, reserve yours now—and after the class, enjoy 10% off dinner to keep the night going