Roka Canary Wharf, London

designed to share amongst the table

white miso coup with spring onion (gf)

yasaidashi no miso-shiru

beef, ginger and sesame dumplings

gyuniku no gyoza

chef’s 3 piece sashimi selection

3 sashimi

raw salmon, avocado and asparagus

sake to avocado maki

tiger prawn tempura with tentsuyu and spicy yuzu sauce

kuruma-ebi

select one dish to share from the robata

salmon fillet teriyaki with sancho salt

sake teriyaki

baby chicken, lemon, miso and garlic soy

hinadori no miso yaki

baby back pork ribs with sansho and cashew nuts

kobuta no ribs yawaraka nikomiyaki

steamed rice

gohan

dessert

choice of one of the a la carte desserts £5 supplement per person

designed to share amongst the table

spinach leaves and sesame dressing

goma fuumi no horenso salada

crab, black cod and prawn dumpling with chilli dressing

gindara to kani no gyoza

tuna tartare, egg yolk with nori rice cracker

kihada maguro no taru taru

spicy yellowfin tuna, cucumber

piripiri maguro maki

chef’s 3 piece sashimi selection

premium 3 sashimi

select one dish to share from the robata or main kitchen

black cod marinated in yuzu miso

gindara no saikyo-yaki

beef fillet, chilli, ginger and spring onion

gyuhireniku no pirikara yakiniku

lamb cutlets with korean spices

kankoku fu kohitsuji

steamed rice

gohan

dessert

choice of one of the a la carte desserts £5 supplement per person

a 14.5% discretionary service charge will be added to your bill

Please note that all menus are samples, dishes and prices are subject to change.

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© 2024 ROKA Restaurants

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