Roka Canary Wharf, London CHANGE RESTAURANT

ichi-boozi

last episode elegant, italicus, akashi plum, white wine, lemon

omo-ten-ashi highball

last episode modest, pineapple sour soda, yuzu sake, bitter summer mix

opal bloom

cacao etique, nigori plum, violette liqueur, citrus mix, almond, butterfly ice

momo sour

revive from ninja, lillet rose, peach pulp and liqueur, citrus, ardbeg mist, sobacha sugar

bubbles, gran cuvée, italy

red, santo isidro pegoes, portuga

white, santo isidro pegoes, portuga

raw salmon, avocado and asparagus with wasabi tobiko and tenkasu

ake to avocado maki

padron pepper tempura with sweet chilli mayonnaise

padron no tempura

Japanese fried chicken with karaage sauce

tori karaage

grilled prawn and leek dumpling with yuzu dressing sauce

ebi gyoza

fried tiger prawn sweet chili mayonnaise

kuruma-ebi

3 chicken skewers with teriyaki sauce

yakitori-negima yaki

baby back pork ribs with sansho and cashew nuts

kobuta no ribs yawaraka nikomiyaki

lamb cutlet with korean spices

kankoku fu kohitsuji