Roka Canary Wharf, London CHANGE RESTAURANT
Roka Canary Wharf, London CHANGE RESTAURANT
Roka Canary Wharf, London
Premium han setto brunch
£71.50 per person. Wine supplement £20 per person with red, white, rosé & sparkling wine throughout your meal and a bellini on arrival.
all starters are designed to share
steamed edamame with sea salt (gf)(vg)
edamame
cucumber maki with umeboshi and roasted sesame seeds (gf)(vg)
umekyu maki to shiso
fermented chili cabbage
beachu kim chi
crispy prawn and avocado maki
ebi furai to avocado maki
mixed lettuce with caramelised onion dressing (gf)(vg)
salad no wafu
selection of spicy sashimi and cucumber maki
chirashi no peri peri maki
japanese potato croquettes with sweet den miso mayo (vg)
jagaimo korokke to den miso
japanese fried chicken with chilli mayo
tori karage
prawn dumplings with yuzu truffle dressing
ebi gyoza to yuzu toryufu no doresshingu
yellowtail sashimi, yuzu-truffle dressing
kampachi sashimi no salada
in addition a premium sashimi platter for the table
chef's premium 5 sashimi selection
sashimi moriawase
tuna tartare, wasabi ponzu dressing
maguro to caviar no tartare
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
select one main course each
rice hot pot with crispy chicken shiitake mushrooms and seasonal truffle
tori no kamameshi
glazed baby back pork ribs with cashew nuts
kobuta no ribs yawaraka nikomiyaki
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
lamb cutlets with korean spices
kankoku fu kohitsuji
mushroom hot pot with truffle (gf)(vg)
kinoko no kamameshi
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
salmon fillet teriyaki with sansho salt
sake teriyaki
cedar roast baby chicken, with garlic, chilli and lemon (gf)
hinadori no lemon miso yaki
selection of grilled vegetables (vg)
yaki yasai moriawase
or
select one main course to share for two
£18 supplement per person
1kg dry aged tomahawk japanese style chimichurri sauce
tomahawk to tsukemono kinoko no chimichurri
200g A4 japanese wagyu sirloin, eryngii mushrooms and wasabi ponzu sauce
tokujou wagyu to kinoko
ROKA dessert platter
A 14.5% discretionary service charge will be added to your bill