ROKA Canary Wharf, London CHANGE RESTAURANT
ROKA Canary Wharf, London CHANGE RESTAURANT
ROKA Canary Wharf, London
Drinks
Signature cocktails
shiso collins
ciroc vodka, shiso shochu, citrus cordial, tonic
£ 10.90
lychee gimlet
tanqueray 10, lychee cordial kasutori (sake lees) shochu lillet rose, rose water
£ 12.90
kinome spritz
aperol, strawberry, sansho pepper jasmine muyu, peychaud bitters, prosecco
£ 11.90
sakura 75
roku gin, cherry blossom, koji yuzu sake, champagne
£ 13.30
hiros club
tanqueray gin, raspberry, pomace distillate akashi tai plum umeshu, lemon
£ 11.90
mori fashioned
bulleit rye whisky, eminente 7y rum charred pineapple buckwheat shochu muyu vetiver gris
£ 14.60
awa negroni
ocho tequila blanco, campari, chinotto vermouth blend, ryuku 1429 awamori
£ 13.60
seasonals
bee's drop
orientalist whisky, yuzu shichimi blend, apple juice, honey water, lemon
£ 12.30
jasmine tonic
mujen rice shochu, jasmine cordial, bitters mix, soda
£ 13.90
hibiscus son
orientalist vodka, plum sake, lemon juice saline solution, hibiscus aromatic cordial
£ 14.00
non alcoholic
kombu spritz
kombucha royal flush elderflower, soda
£ 5.90
ha-ga-kure
crossip citrus, butterfly pea tea fig syrup, light tonic
£ 7.90
ginger ninja
lychee, mint, lime ginger beer
£ 5.90
Bar Snacks
steamed edamame with sea salt (gf)(vg)
edamame
240Cal£ 6.80
spicy edamame (gf)(vg)
pirikara edamame
300Cal£ 7.40
sweet potato tempura yuzu shichimi sauce
yasai tempura
780Cal£ 14.50
soft shell crab roasted chilli dressing
watarigani
580Cal£ 15.50
tiger prawn tempura with tentsuyu and spicy yuzu sauce
kuruma-ebi
1130Cal£ 18.00
beef, ginger and sesame dumplings with dark sweet soy dressing
gyuniku to goma no gyoza
600Cal£ 16.00
crab and black cod dumplings, edamame, spring onions and chilli dressing
gindara to kani no gyoza
440Cal£ 18.50
chicken skewers with spring onion
yakitori-negima yaki
240Cal£ 9.50
spicy beef with padron pepper skewers (gf)
gyuniku to padron yaki
420Cal£ 16.00
two lamb cutlets with korean spices
kankoku fu kohitsuji
370Cal£ 21.30
Please note that all menus are samples, dishes and prices are subject to change.
