Roka Business Bay, Dubai CHANGE RESTAURANT
Seasonal tasting menu
AED 375 per person.
minimum 2 people, designed to share amongst the table
iceberg lettuce with caramelised onion dressing (vg)
iceberg sarada no wafu
salmon sashimi, tuna tataki, unagi wagyu gunkan
sashimi moriawase
assorted fish, chilli vinaigrette
chirashi taru taru
yellowtail, chives, miso aioli
negi-hamachi maki
rock shrimp tempura with chili mayonnaise
ebi no tempura
beef, ginger and sesame dumplings
gyuniku to goma no gyoza
sea bream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
beef fillet, chili, ginger and spring onion
gyuhireniku no pirikara yakiniku
asparagus with sweet soy and sesame (vg)
yaki asparagus
roka "baked" potato, yuzu cream and chives
bekudopoteto
roka dessert platter
dessert selection with seasonal fruits and sorbets
Premium Tasting Menu
AED 450 per person
minimum 2 people, designed to share amongst the table
yellowtail sashimi, yuzu-truffle dressing
kampachi sashimi no sarada
premium sashimi selection
deluxe sashimi platter
wagyu tartare maki with karashi mustard
wagyu taru taru maki
king crab, black cod and prawn dumplings with roasted chilli dressing
gindara to kani no gyoza
fried squid with yuzu, green chilli and shiso sauce
ika no karaage no yuzu shiso
chicken wings with yuzu kosho honey (gf)
tebasaki no yaki
lamb cutlets with korean spices and sesame cucumber
kankoku fu kohitsuji
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
tenderstem broccoli, truffle wafu (vg)
broccoli no wafu
rice hotpot with japanese mushrooms and shaved truffle
kinoko no kamameshi
245 aed additional per person minimum for 2 people
100g pure breed japanese wagyu, eryngii mushrooms
tokujou wagyu to kinoko
roka dessert platter
dessert selection with seasonal fruits and sorbets
Taste of Roka
AED 275 per person, minimum 2 people, designed to share amongst the table
yellowtail sashimi, yuzu-truffle dressing
kampachi sashimi no sarada
3 sashimi selection
sashimi moriawase
mixed sashimi tartare with chilli sesame dressing
chirashi no taru taru
crispy prawn, avocado and dark sweet soy
ebi furai to avocado maki
fried squid with yuzu, green chilli and shiso sauce
ika no karaage no yuzu shiso
cabbage gyoza with chilli soy sauce (vg)
yasai gyoza to karai shoyu
salmon fillet teriyaki with sansho salt
sake teriyaki
cedar roast baby chicken with chilli and lemon
hinadori no lemon miso yaki
sweetcorn, smoked butter and sobacha salt
yaki tomorokoshi to kunsei bata
180 aed additional per person
minimum for 2 people
300g australian wagyu rib eye,arima sansho pepper sauce, roasted garlic
wagyu ribu-rose yaki
roka dessert platter
dessert selection with seasonal fruits and sorbets
all prices are inclusive of 5% vat and subject to 7% municipality fee.
Please note that all menus are samples, dishes and prices are subject to change.
