Roka Business Bay, Dubai CHANGE RESTAURANT

yuzu whisky sour

dewars white label, yuzu, sugar, bitters, egg white

fiero highball

martini fiero, citrus blend, tonic

gari - tini

vodka, pickled ginger sake, dry vermouth

hana spritz

gin, shiso cordial, white peony tea, prosecco

prosecco, italy

sauvignon blanc, chile

merlot, chile

choice of temaki

prawn, avocado or salmon

sweet potato tempura with truffle sauce

satsumaimo no tempura

sweetcorn, smoked butter and sobatcha salt

yaki tomorokoshi to kunsei bata

rock shrimp tempura with chili mayonnaise

ebi no tempura

fried squid with yuzu, green chilli and shiso sauce

ika no karaage no yuzu shiso

tori kara-age

fried chicken with bonito dashi mayonnaise