Valentine’s Day Menu
30 BHD per person
minimum 2people, designed to be shared amongst the table
salmon, seabream, tuna sashimi, salmon tartare with yuzu den miso
sashimi moriawase
wagyu nigiri with caramelized spring onion
wagyu nigiri to ame tamanegi
dynamite spicy shrimp tempura roll
pirakara ebi tempura maki
king crab, black cod and prawn dumplings with roasted chili dressing
gindara to kani no gyoza
sweet potato tempura with truffle sauce
satsumaimo no tempura
seabass fillet with yuzu-shiso pesto (gf)
suzuki no shiso dare yaki
slow cook short rib with pickled daikon and ginger soya glaze, miso buns
nikomi gyu ribu to daikon tsukemono
ROKA “baked” potato, yuzu cream and chives
beikudo potato
ROKA dessert platter
chef’s selection of signature desserts, served with seasonal fruit, ice cream and sorbet
Please note that all menus are samples, dishes and prices are subject to change.