Seasonal tasting menu
BHD 30 per person
minimum 2 people, designed to share amongst the table
baby spinach with sesame dressing (vg)
sashimi moriawase
salmon tartare with yuzu den miso
yellowtail, chives and myoga with miso aioli
sweet potato tempura with truffle sauce
beef, ginger and sesame dumplings
salmon fillet teriyaki with sancho salt
cedar roast baby chicken with chili and lemon
Roka "baked" potato, yuzu cream and chives (gf)
Roka dessert platter
dessert selection with seasonal fruits and sorbets
Premium tasting menu
BHD 45 per person
minimum 2 people, designed to share amongst the table
yellowtail sashimi, yuzu-truffle dressing
deluxe sashimi platter
fatty tuna, spring onion and wasabi
king crab, black cod and prawn dumplings with roasted chili dressing
rock shrimp tempura with chili mayonnaise
chicken wings with yuzu kosho honey (gf)
lamb cutlets with korean spices and sesame cucumber
black cod marinated in yuzu miso
asparagus with sweet soy and sesame
rice hot pot with japanese mushrooms and shaved truffle (gf)
australian wagyu rib eye 9+, eryngii mushrooms and black pepper sauce
additional 21BHD per person (minimum for 2 people)
Roka dessert platter
dessert selection with seasonal fruits and sorbets
Please note that all menus are samples, dishes and prices are subject to change.