Friday Brunch
Starting 18th October. 30 BHD per person, wine supplement 10 BHD per person with red, white, rose & sparkling wine throughout your meal
all starters are designed to share
steamed edamame with sea salt (gf)(vg)
edamame
avocado maki with crashed wasabi peas
avocado maki
mixed lettuce with caramelised onion dressing (gf)(vg)
salad no wafu
crispy prawn and avocado maki
ebi furai to avocado maki
yellowtail tartare, lemon, chilli dressing (gf)
hamachi no tarutaru
selection of spicy sashimi and cucumber maki
chirashi no peri peri maki
chef’s sashimi selection (gf)
sashimi moriawase
rock shrimp tempura with chilli mayonnaise
ebi no tempura
salmon nigiri torched
sake nigiri aburi
chicken wings with yuzu kosho honey (gf)
tebasaki no yaki
main course selection
choice of one
selection of grilled vegetables (vg)
yaki yasai moriawase
slow cook short rib with pickled daikon and ginger soya glaze, miso buns
nikomi gyu ribu to daikon tsukemono
sea bream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
cedar roasted baby chicken with garlic chilli and lemon (gf)
hinadori no lemon miso yaki
salmon fillet teriyaki with sansho salt
sake teriyaki
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
rice hot pot with crispy chicken and shiitake mushrooms
tori no kamameshi
premium main course
4 BHD supplement
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
lamb cutlets with korean spices
kankoku fu kohitsuji
rice hotpot with japanese mushrooms
kinoko no kamameshi
ROKA dessert platter
Please note that all menus are samples, dishes and prices are subject to change.