
EID Menu
25 BHD per person
minimum 2 people, designed to share amongst the table
baby spinach with sesame dressing (gf)(vg)
goma fumi no horenso sarada
chef selection of sushi (kihada/hamachi/seabass sashimi)
sashimi moriawase
salmon tataki with sesame dressing and ponzu jelly
sake tataki
panko chicken with chili sauce and japanese milk bread
tori katsu sando
beef, ginger and sesame dumplings
gyuniku to goma no gyoza
dynamite spicy shrimp tempura roll
pirikara ebi tempura maki
salmon fillet teriyaki with sansho salt
sake teriyaki
spicy beef skewers with padron peppers
gyuniku to shishitou yaki
ROKA "baked" potato, yuzu cream and chives
beikudo poteto
ROKA dessert platter
dessert selection with seasonal fruits and sorbets
Please note that all menus are samples, dishes and prices are subject to change.