Roka han setto brunch
£54 per person. Wine supplement £20 per person with red, white, rosé & sparkling wine throughout your meal and a bellini on arrival.
minimum 2 people, designed to share amongst the table
steamed edamame with sea salt (gf)
edamame
cucumber maki with umeboshi and roasted sesame seeds (gf)
umekyu maki to shiso
fermented chili cabbage
beachu kim chi
crispy prawn and avocado maki
ebi furai to avocado maki
mixed lettuce with caramelised onion dressing (gf)
salad no wafu
selection of spicy sashimi and cucumber maki
chirashi no peri peri maki
Japanese potato croquetts with sweet den miso mayo (vg)
jagaimo korokke to den miso
Japanese fried chicken with chilli mayo
tori karage
chef's sashimi selection
sashimi moriawase
prawn dumplings with yuzu truffle dressing
ebi gyōza to yuzu toryufu no doresshingu
select one dish to share from the robata or main kitchen
selection of grilled vegetables
yaki yasai moriawase
beef sirloin with chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
sea bream fillet ryotei miso and red onion (gf)
tai no miso-yaki
mushroom hot pot with truffle (gf)
kinoko no kamemeshi
salmon fillet teriyaki with sansho salt
sake teriyaki
glazed baby back pork ribs with cashew nuts
kobuta no ribs yawaraka nikomiyaki
cedar roast baby chicken with garlic, chilli and lemon (gf)
hinadori no lemon miso yaki
1kg dry aged tomahawk, japanese style chimichurri sauce
tomahawk to tsukemono kinoko no chimichurri £33 supplement
200g A4 japanese wagyu sirloin, eryngii mushrooms and wasabi ponzu sauce
tokujou wagyu to kinoko £33 supplement
dessert
Roka dessert platter
Roka premium han setto brunch
£71.50 per person. Wine supplement £20 per person with red, white, rosé & sparkling wine throughout your meal and a bellini on arrival.
minimum 2 people, designed to share amongst the table
steamed edamame with sea salt (gf)
edamame
cucumber maki with umeboshi and roasted sesame seeds (gf)
umekyu maki to shiso
fermented chili cabbage
beachu kim chi
crispy prawn and avocado maki
ebi furai to avocado maki
mixed lettuce with caramelised onion dressing (gf)
salad no wafu
selection of spicy sashimi and cucumber maki
chirashi no peri peri maki
Japanese potato croquettes with sweet den miso mayo (vg)
jagaimo korokke to den miso
Japanese fried chicken with chilli mayo
tori karage
prawn dumplings with yuzu truffle dressing
ebi gyōza to yuzu toryufu no doresshingu
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
in addition a premium sashimi platter for the table
chef's premium 5 sashimi selection
sashimi moriawase
tuna tartare, wasabi ponzu dressing
maguro to caviar no tartare
select one dish to share from the robata or main kitchen
rice hot pot with crispy chicken, shiitake mushrooms and seasonal truffle
tori no kamameshi
glazed baby back pork ribs with cashew nuts
kobuta no ribs yawaraka nikomiyaki
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
lamb cutlets with korean spices
kankoku fu kohitsuji
mushroom hot pot with truffle (gf)
kinoko no kamameshi
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
salmon fillet teriyaki with sansho salt
sake teriyaki
cedar roast baby chicken with garlic, chilli and lemon (gf)
hinadori no lemon miso yaki
selection of grilled vegetables
yaki yasai moriawase
1kg dry aged tomahawk, japanese style chimichurri sauce
tomahawk to tsukemono kinoko no chimichurri £18 supplement
200g A4 japanese wagyu sirloin, eryngii mushrooms and wasabi ponzu sauce
tokujou wagyu to kinoko £18 supplement
dessert
Roka dessert platter
Roka kodomo han setto
£16.50 per child between 5 years old and 10 years old, children under 5 years old dine for free
selection of starters to share
steamed edamame with sea salt
edamame
cucumber maki with roasted sesame seeds (gf)(vg)
umekyu maki to shiso
mixed lettuce with caramelised onion dressing (gf)(vg)
salad no wafu
crispy prawn and avocado maki
ebi furai to avocado maki
japanese potato croquettes with sweet den miso mayo (vg)
jagaimo korokke to den miso
avocado and cucumber maki (gf)
avocado maki
chef's sashimi selection
sashimi moriawase
japanese fried chicken with chilli mayo
tori karage
prawn dumplings with yuzu truffle dressing
ebi gyōza to yuzu toryufu no doresshingu
select one dish from the robata or main kitchen
cedar roast baby chicken with garlic, chilli and lemon (gf)
hinadori no lemon miso yaki
grilled skewer selection
kushi yaki moriawase
salmon fillet teriyaki with sansho salt
sake teriyakii
cod fish finger with yuzu mayonnaise
gindara no karaage to yuzu mayo
selection of vegetables from the robata
yaki yasai moriawase (v)
dessert
vanilla ice cream
kodomo lolly
A 14.5% discretionary service charge will be added to your bill
Available Saturday 11.30am – 4pm and Sunday 11.30am – 5.30pm
Please note that all menus are samples, dishes and prices are subject to change.
