Roka Business Bay, Dubai CHANGE RESTAURANT
Roka Business Bay, Dubai CHANGE RESTAURANT
20th Anniversary Seasonal Specials
Our seasonal specials in celebration of Roka’s 20th anniversary.
beef tartare, ponzu pearls and truffle soy
gyu no taru taru to kuro truffle ponzu
AED 95.00
salmon tataki with shiso yuzu chilli dressing
sake no tataki to yuzu togarashi
AED 45.00
yellowtail maki with chives and miso aioli
negi-hama maki
AED 55.00
grilled wagyu beef skirt with hoisin and pickled nashi pears
gyu shintama sumibiyaki to nashi no tsukemono soe
AED 195.00
peanut, vanilla and chocolate sundae with poki sticks and banana tempura
tsubo iri tonyu to chocolate
AED 45.00
Snacks, salad and tempura
snacks and salads
steamed edamame with sea salt (gf)(vg)
edamame
AED 25
spicy edamame (gf)(vg)
pirikara edamame
AED 27
white miso soup (gf)
miso-shiru
AED 40
baby spinach with sesame dressing (gf)(vg)
goma fumi no horenso sarada
AED 45
warm eggplant salad with sesame miso
age nasu no goma-ae
AED 45
iceberg lettuce with caramelised onion dressing (vg)
iceberg sarada no wafu
AED 45
dumplings & rice
cabbage gyoza with chili soy sauce (vg)
yasai gyoza to karai shoyu
AED 60
beef, ginger and sesame dumplings
gyuniku to goma no gyoza
AED 70
king crab, black cod and prawn dumplings with roasted chili dressing
gindara to kani no gyoza
AED 89
rice hot pot with japanese mushrooms, and shaved truffle (v)
kinoko no kamameshi
AED 245
steamed rice (gf)(vg)
gohan
AED 22
tempura
sweet potato tempura with truffle sauce (v)
satsumaimo no tempura
rock shrimp tempura with chili mayonnaise
ebi no tempura
AED 105
fried squid with yuzu, green chilli and shiso sauce
ika no karaage no yuzu shiso
AED 95
Sushi and sashimi
maki rolls
temaki on request
avocado, asparagus, cucumber and wasabi peas (v)
avocado maki
AED 45
raw salmon, avocado and asparagus, wasabi tobiko mayonnaise
sake to avocado maki
AED 50
crispy prawn, avocado and dark sweet soy
ebi furai to avocado maki
AED 65
spicy tuna, avocado, cucumber, asparagus, benitade and tempura flakes
piripiri maguro maki
AED 75
soft shell crab, cucumber and kimchi with chili mayonnaise
age watari gani maki
AED 65
wagyu tartare maki with karashi mustard
wagyu tarutaru maki
AED 95
king crab meat, avocado, mayonnaise and wasabi tobiko
taraba gani maki
AED 95
dynamite spicy shrimp tempura roll
pirikara ebi tempura maki
AED 65
sashimi-nigiri sushi
(3 pieces) (2 pieces)
sea urchin
uni - hokkaido (on availability)
AED 225
fatty tuna
o-toro
AED 100
semi fatty tuna
chu-toro
AED 85
tuna
maguro
AED 65
yellowtail
hamachi
AED 55
scallop
hotate
AED 60
salmon
sake
AED 45
sea bream
tai
AED 45
shrimp
ebi
AED 45
tokusen
yellowtail sashimi, yuzu-truffle dressing
kampachi sashimi no sarada
AED 85
sashimi moriawase
assorted sashimi platters designed for 2 people
Roka platter
salmon sashimi, yellowtail sashimi nigiri seabream with japanese pickled plum scallop with apple ponzu, tuna tataki
AED 185
Roka TARTARE
served with crispy nori crackers
salmon tartare with yuzu den miso
sake no tarutaru
AED 75
yellowtail tartare, lemon, chilli dressing (gf)
hamachi no tarutaru
AED 80
tuna tartare, oscietra caviar
maguro to caviar no tarutaru
AED 120
Robata
robata meat
chicken skewers with spring onion
yakitori-negima yaki
AED 40
chicken wings with yuzu kosho honey (gf)
tebasaki no yaki
AED 40
spicy beef skewers with shishitou peppers
gyuniku to shishitou yaki
AED 95
bone marrow, garlic confit and miso buns
rosuto bone marrow
AED 100
cedar roast baby chicken with chili and lemon
hinadori no lemon miso yaki
AED 125
lamb cutlets with korean spices and sesame cucumber
kankoku fu kohitsuji
AED 195
braised wagyu cheek, chilli, pickle daikon, sobacha toast
wagyu nikomi to moromi miso
AED 160
beef fillet, chili, ginger and spring onion
gyuhireniku no pirikara yakiniku
AED 210
300g australian wagyu rib eye, arima sansho pepper sauce, roasted garlic
wagyu ribu-rose yaki
AED 435
100g pure breed japanese wagyu A5, eryngii mushrooms
tokujou wagyu to kinoko
AED 510
robata seafood
tiger prawn, japanese hollandaise, yuzu, tobiko
ebi no kimiyaki to mentaiko
AED 110
salmon fillet teriyaki with sansho salt
sake teriyaki
AED 105
sea bream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
AED 105
black cod marinated in yuzu miso (gf)
gindara saikyo-yaki
AED 210
robata vegetables
tofu skewers with shiitake mushrooms and soy glaze (vg)
tofu to shiitake no kushiyaki
AED 45
tenderstem broccoli, truffle wafu (vg)
broccoli no wafu
AED 40
asparagus with sweet soy and sesame (vg)
yaki asparagus
AED 40
ROKA "baked" potato, yuzu cream and chives
beikudo poteto
AED 55
sweetcorn, smoked butter and sobacha salt (gf)
yaki tomorokoshi to kunsei bata
AED 65
Desserts
roka dessert platter
chef's selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per dessert)
AED 69
miso crème brûlée with pistachio ice cream and roasted figs (gf)
miso no yaki purin to pisutachio aisu
AED 45
smoked coconut parfait with passion fruit, raspberry and lychee (gf)
sumi fuumi no kokonattsu tamago to passion fruit
AED 45
cotton soft cheesecake with robata grilled pear, cream cheese ice cream
hokkaido no yawaraka cheesecake
AED 45
sticky toffee pudding with puffed rice, sweet potato ice cream
natsume no pudding no miso caramel, satsumaimo aisu
AED 45
dark chocolate and green tea pudding with crunchy jivara, pear ice cream (gf)
chocolate to matcha pudding, yo-nashi aisu
AED 45
selection of seasonal and exotic fruits
seika moriawase
AED 45
sorbets and ice creams
(price per scoop)
AED 10
all prices are inclusive of 5% vat and subject to 7% municipality fee
Please note that all menus are samples, dishes and prices are subject to change.
