20th Anniversary Seasonal Specials
Our seasonal specials in celebration of Roka’s 20th anniversary.
beef tartare, ponzu pearls and truffle soy
gyu no taru taru to kuro truffle ponzu
£ 12.00
salmon tataki with shiso yuzu chilli dressing
sake no tataki to yuzu togarashi
£ 14.80
yellowtail maki with chives and miso aioli
negi hama maki
£ 11.50
pork belly with hoisin and pickled apple
buta bara sumibiyaki to ringo no tsukemono soe
£ 19.80
peanut, vanilla and chocolate sundae with poki sticks and banana tempura
tsubo iri tonyu to chocolate
£ 11.00
Snacks, salad and tempura
Snacks
steamed edamame with sea salt (gf)
edamame
240Cal£ 6.50
spicy edamame (gf)
pirikara edamame
300Cal£ 7.00
white miso soup with spring onion (gf)
shiro miso
60Cal£ 5.50
soft shell crab with roasted chilli dressing
watarigani
580Cal£ 15.50
dumplings and rice
beef ginger and sesame dumplings with dark sweet soy dressing
gyuniku to goma no gyoza
600Cal£ 15.60
crab and black cod dumplings with chilli dressing, edamame and spring onions
gindara to kani no gyoza
440Cal£ 18.00
rice hot pot with japanese mushrooms, mountain vegetables and shaved truffle (gf)
kinoko no kamameshi
750Cal£ 29.00
steamed rice (gf)
gohan
310Cal£ 5.00
salads
spinach leaves and sesame dressing (gf)
goma fuumi no horenso salada
200Cal£ 9.00
warm eggplant, sesame miso and katsuobushi (gf)
age nasu no goma-ae
170Cal£ 10.00
iceberg lettuce with caramelised onion dressing (gf)
wafu iceberg salad
190Cal£ 8.50
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
210Cal£ 19.30
tempura
sweet potato tempura with yuzu shichimi (vg)
satsuma tempura
780Cal£ 14.00
tiger prawn tempura with tentsuyu and spicy yuzu sauce
kuruma-ebi
1130Cal£ 17.80
rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise
ebi no tempura
860Cal£ 18.00
fried squid with yuzu, green chilli and shiso sauce
ika no karaage yuzu shiso sosu zoe
480Cal£ 16.00
Sushi and sashimi
maki rolls
temaki on request
avocado, cucumber and wasabi pea (vg)
avocado maki
180Cal£ 10.00
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki
290Cal£ 13.40
soft shell crab, cucumber and kim chi with chilli mayonnaise
age watari gani maki
390Cal£ 16.50
crispy prawn, avocado and dark sweet soy
ebi furai to avocado maki
240Cal£ 16.20
crab meat, avocado, mayonnaise and wasabi tobiko
california maki
320Cal£ 15.00
spicy yellowfin tuna, cucumber, chives and tempura flakes
piripiri maguro maki
180Cal£ 15.00
shiitake and enoki tempura, green beans and shiso miso sauce (vg)
kinoko maki
190Cal£ 11.60
sashimi-nigiri sushi
(3 pieces) (2 pieces)
fatty tuna
o-toro
90/120Cal£ 21.60
semi fatty tuna
chu-toro
90/100 Cal£ 19.40
tuna
maguro
90/100Cal£ 16.60
yellowtail
hamachi
80/100Cal£ 15.60
scallop
hotate
50/80Cal£ 12.00
yellowfin tuna
kihada maguro
60/90Cal£ 12.00
salmon
sake
80/100 Cal£ 10.20
seabass
suzuki
45/80Cal£ 9.80
seabream
tai
45/80Cal£ 9.80
shrimp
ebi
20/70Cal£ 8.60
6 nigiri selection
270Cal£ 23.50
3 sashimi selection
180Cal£ 25.60
5 sashimi selection
290Cal£ 37.60
tokusen
Roka signature sushi
tuna tartare, oscietra caviar and egg yolk
maguro to caviar no tartare
90Cal£ 15.80
yellowtail tartare, lemon, chilli and ginger pearls (gf)
hamachi no tartare
80Cal£ 12.40
eel sushi with teriyaki sauce
unagi no kunsei
137Cal£ 12.00
wagyu sushi, oscietra caviar spring onion and fresh ginger
wagyu gunkan
200Cal£ 27.00
sashimi platter for 2 people, 3 sashimi selection, smoked eel sushi with teriyaki sauce, tuna tartare, oscietra caviar and egg yolk
sashimi moriawase ni nin mae
559Cal£ 43.10
Robata
robata meat
chicken skewers with spring onion
yakitori-negima yaki
240Cal£ 9.50
chicken wings with yuzu kosho honey (gf)
tebasaki to yaki
320Cal£ 9.50
spicy beef skewers with padron pepper skewers (gf)
gyuniku to padron yaki
420Cal£ 16.00
baby back pork ribs with sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
930Cal£ 25.50
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
800Cal£ 25.00
4 lamb cutlets with korean spices
kankoku fu kohitsuji
740Cal£ 42.60
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
700Cal£ 40.80
wagyu beef, eryngii mushrooms, wasabi ponzu 150gram A4 japanese wagyu sirloin*
tokujou wagyu to kinoko no tsukemono
760Cal£ 103.00
1kg dry aged tomahawk beef, japanese style chimichurri sauce
tomahawk to tsukemono kinoko no chimichurri
3350Cal£ 130.00
robata seafood
3 scallop skewer with wasabi and shiso
yaki hotate
504Cal£ 24.00
salmon fillet teriyaki with sansho salt
sake teriyaki
610Cal£ 24.30
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
690Cal£ 24.30
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
590Cal£ 45.80
robata vegetables
grilled portobello mushrooms with chilli and garlic butter
yaki kinoko
140Cal£ 9.30
asparagus with sweet soy and sesame (vg)
yaki asparagus
100Cal£ 9.30
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso
180Cal£ 9.30
grilled tofu with shiso and kaffir lime glaze (gf)(vg)
yaki atsuage
220Cal£ 9.30
Desserts
Roka dessert platter
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person, minimum two)
400Cal£ 15
tsubo iri tonyu to chocolate
peanut, vanilla and chocolate sundae with poki sticks and banana tempura
300Cal£ 11
hokkaido no ichigo cheesecake
cotton soft cheesecake with strawberry jasmine, cream cheese ice cream
240Cal£ 11
natsume no pudding no miso caramel
sticky toffee pudding with miso caramel sweet potato ice cream (recommended for two)
330Cal£ 17.4
miso no yakipurin to pisutachio aisu
miso crème brûlée with pistachio ice cream
440Cal£ 11
chocolate to macha pudding, yo-nashi aisu
dark chocolate and green tea pudding with crunchy jivara, pear ice cream
180Cal£ 11.6
seika moriawase
selection of seasonal and exotic fruits
100Cal£ 11
mochi
selection of mochi ice creams
230Cal£ 8
sorbets and ice creams
230Cal£ 8.4
A 14.5% discretionary service charge will be added to your bill. *australian halal option also available
Please note that all menus are samples, dishes and prices are subject to change.
