Our menus

Choose a location

Choose a menu

tasting menu

premium tasting menu


Please note that all menus are samples, dishes and prices are subject to change

kampachi sashimi no salada

yellowtail sashimi with yuzu-truffle dressing

sashimi moriawase

3 sashimi selection

tako no wakame ponzu

octopus with seaweed and ponzu dressing

aburi hamachi to sakura

seared yellowtail, sakura leaf and daikon


gyu no tataki to truffle

seared beef with black truffle dressing

wagyu tempura maki

wagyu tempura maki, karashi ponzu and oscietra caviar

gindara to kani no gyoza

black cod, crab and crayfish dumplings


broccoli no shinme, shoga to moromi miso (v)

tenderstem broccoli, ginger and moromi miso

yaki hotate

scallop skewers with wasabi and shiso

kankoku fu kohitsuji

lamb cutlets with korean spices


gindara no saikyo-yaki

black cod marinated in yuzu miso

or

tokujou wagyu to kinoko

100g pure breed japanese wagyu A4 eryngii mushrooms and wasabi ponzu sauce

£20 supplement per person

dessert

ROKA dessert platter


£90 per person, minimum two people. served daily for lunch until 3pm and for dinner until 11pm

ROKA online booking

Restaurant reservations for up to five guests can be made online. Tables in shochu lounge are reserved for dining only. Should you wish to make a reservation for larger tables or are unable to find the availability you require, please contact us on:

+44 (0) 20 7580 6464
please enter your mobile number to receive SMS confirmation of your booking - for international numbers please include the country code

You will receive an email confirmation with full details, please store this information safely.

We look forward to welcoming you to Roka.